Nutrition General Principles Quiz Fa latest complete test with over 200 questions with answers *graded A*

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General Principles Practice Quiz F 2017 Question 1 1 pts Dietary guidelines are intended to: Question 2 1 pts After reviewing the concept of nutrients, a nursing student demonstrates the... need for additional study if the student identifies which of the following as a class of nutrients? Question 3 1 pts A chemical substance required by the body is called a(n): Flag this Question Question 4 1 pts A substance found in food that must be present in the diet because the human body lacks the ability to manufacture it in sufficient amounts for optimal health is called a(n): Flag this Question Question 5 1 pts Which of the following statements by a client would indicate a need for nutritional instruction? minerals, and water.” “ Flag this Question Question 6 1 pts Energy is obtained from: Flag this Question Question 7 1 pts One primary function of nutrients is to: Flag this Question Question 8 1 pts The MyPlate teaching tool can be used to: Flag this Question Question 9 1 pts Which of the following statements about malnutrition is true? Flag this Question Question 10 1 pts Knowledge of body composition is important to the understanding of nutrition based on which of the following? Flag this Question Question 11 1 pts The primary responsibility for the daily health care, including nutritional care, of an institutionalized client falls on the: Flag this Question Question 12 1 pts Which of the following is a nutritional substance the human body can manufacture from other substances? Flag this Question Question 13 1 pts The type of energy stored in foods is: Flag this Question Question 14 1 pts After reviewing information about nutrients, which of the following, if stated by the nurse as an energy nutrient, indicates the need for more study? Flag this Question Question 15 1 pts The state of complete physical, mental, and social well-being, not just the absence of disease or infirmity, is the World Health Organization’s (WHO) definition of: Flag this Question Question 16 1 pts After reviewing information about the functions of nutrients, a nurse demonstrates a need for additional review when identifying which of the following as a life-sustaining function of nutrients? Flag this Question Question 17 1 pts Phytochemicals are: Flag this Question Question 18 1 pts Food insecurity has been defined as: Flag this Question Question 19 1 pts The member of the health-care team who is responsible for interpreting the physician’s diet order in terms of the client’s food habits and food choices, calculating the client’s nutritional needs, evaluating the client’s response to the therapeutic diet, and providing nutrition education and counseling for clients is the: Flag this Question Question 20 1 pts After teaching a client about diet and the qualities of a good diet, which of the following, if stated by the client as a quality, indicates the need for more teaching? Flag this Question Question 21 1 pts After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced? Flag this Question Question 22 1 pts The nurse is assessing a client for subjective findings reflecting nutritional status. Which of the following would the nurse identify? Flag this Question Question 23 1 pts When we say “blood sugar,” we are talking about: Flag this Question Question 24 1 pts Which of the following factors makes carbohydrates important in world nutrition? Flag this Question Question 25 1 pts Dietary fiber that stimulates peristalsis and prevents constipation is called fiber. Flag this Question Question 26 1 pts Which of the following exchanges contains less than 6 grams of carbohydrates? Flag this Question Question 27 1 pts Most items in which of the following exchanges contain 2 to 3 grams of fiber? Flag this Question Question 28 1 pts One function of fiber in the diet is to aid: Flag this Question Question 29 1 pts Dextrose is another name for: Flag this Question Question 30 1 pts An example of a nonnutritive sweetener is: Flag this Question Question 31 1 pts Milk sugar is referred to as: Flag this Question Question 32 1 pts The storage form of carbohydrate in the body is: Flag this Question Question 33 1 pts Energy for the body cells is provided by: Flag this Question Question 34 1 pts A client’s laboratory value of mg/dL for a fasting serum glucose level would be reported to the physician immediately. ..........................................................................continued........................................................................... [Show More]

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