ServSafe Temperatures (Best Study Guide)

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Poultry: including whole or ground chicken, turkey, or duck - ✔✔165°F for 15 seconds stuffing made with fish, meat, or poultry - ✔✔165°F for 15 seconds stuffed meat, seafood, poultry, or p... asta - ✔✔165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - ✔✔165°F for 15 seconds Ground meat: including beef, pork, and other meat - ✔✔155°F for 15 seconds Injected meat: including brined ham and flavor-injected roasts - ✔✔155°F for 15 seconds Mechanically tenderized meat - ✔✔155°F for 15 seconds Ratites: including ostrich and emu - ✔✔155°F for 15 seconds Ground seafood: including chopped or minced seafood - ✔✔155°F for 15 seconds Shell eggs hot-held for service [Show More]

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