Rasmussen College NURS 2058 Nutrition. Comprehensive Study Guide. All Chapters Covered. Grade A+

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EXAM 1: STUDY GUIDE CHAPTER 1: NUTRITION & HEALTH 1. The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved... sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology. 2. A physical science that contributes to understanding how nutrition relates to health and well- being is: a. anatomy. b. biochemistry. c. physics. d. pharmacology. 3. The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, and reproduction is known as: a. physiology. b. nutrition science. c. biochemistry. d. dietetics. 4. The professional primarily responsible for application of nutrition science in clinical practice settings is the: a. nurse. b. physician. c. public health nutritionist. d. registered dietitian. 5. The primary responsibility for nutrition care of people in the community belongs to the: a. community physician. b. public health nurse. c. public health nutritionist. d. registered dietitian. 6. The best source of nutrients is provided by: a. specific food combinations. b. a variety of foods. c. individual foods. d. a variety of food supplements. 7. Macronutrients include: a. minerals. b. proteins. c. vitamins. d. enzymes. 8. Micronutrients include: a. fats. b. proteins. c. vitamins. d. carbohydrates. 9. The sum of all chemical processes inside living cells of the body that sustain life and health is known as: a. physiology. b. digestion. c. metabolism. d. nutrition. 10. A primary function of macronutrients in the body is to: a. supply energy. b. regulate metabolic processes. c. maintain homeostasis. d. control cellular activity. [Show More]

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