ATI NUTRITION ASSESSMENT EXAM. QUESTIONS AND ANSWERS

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8. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener? a. Corn syrup b. Natural honey c.... Non-nutritive sugar substitute d. Agave nectar 49. A nurse is reinforcing teaching to a group of older adults about sources of complete and incomplete protein. Which of the following foods should the nurse include as a complete protein? a. Yogurt b. Fresh vegetables c. Nuts d. Dried beans 50. A nurse is reinforcing teaching about reliable sources of Vitamin B12 with a client who is pregnant. Which of the following foods should the nurse recommend in the teaching? a. Figs b. Broccoli c. Stewed tomatoes d. Skim milk [Show More]

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