TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Chapter 19: Nutrition for Neuro-Psychiatric Disorders

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MULTIPLE CHOICE 1. The best place for a patient with Alzheimer’s disease to eat would be a. in front of the television. b. at a table with a caregiver. c. at a table with several dining c... ompanions. d. alone in a quiet room. 2. An example of a meal that may be beneficial for cognitive function in patients with Alzheimer’s disease is a. baked salmon and spinach salad. b. scrambled eggs and whole-grain toast. c. cottage cheese and applesauce. d. calves’ liver and onions. 3. If a patient with amyotrophic lateral sclerosis (ALS) is having difficulty speaking and is losing weight, it would be important to evaluate a. his or her resting energy expenditure. b. his or her appetite and interest in food. c. whether he or she has diarrhea and malabsorption. d. his or her ability to swallow. 4. Whenever possible, comatose patients should be fed a. a full liquid diet. b. enterally. c. through peripheral parenteral nutrition. d. through central parenteral nutrition. 5. A child who is following a ketogenic diet to help control seizures is most likely to need help in coping with a. early satiety. b. hunger. c. nausea. d. lethargy. [Show More]

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