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AGRICULTURE 21 Exercise 9 Methods of Feed Evaluation and Quality Control: Discuss the importance of physical evaluation, chemical evaluation, and microbial evaluation in feed quality, feed safety, and animal performance.
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AGRICULTURE 21 Exercise 9 Methods of Feed Evaluation and Quality Control: 10. Give one example of an adulterant and explain why it is considered as an adulterant.Discuss the importance of physical eva... luation, chemical evaluation, and microbial evaluation in feed quality, feed safety, and animal performance. [Show More]
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