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ATI RN Nutrition Exam (New Latest Versions,) /ATI RN Proctored Nutrition Exam, Already high rated document, 100% Verified & Correct. ATI RN Nutrition Exam (New Latest Versions,) /ATI RN Procto... red Nutrition Exam, Already high rated document, 100% Verified & Correct.ATI Nutrition test ATI Nutrition Exam • Verified Q&A • Latest 6 different Versions • Complete solution and correct answers • Best and already high rated documents • Secure highscore with more versionsATI Nutrition test 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat cheese to replace meats when on a vegetarian diet. b. A vegetarian diet is high in vitamin B12 • c. Fewer calories are required when on a vegetarian diet. d. Include two servings per day of nuts when on a vegetarian diet. 3. A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? a. Hydrolyzed formula b. Polymeric formula c. Milk-based supplement formula d. Modular product supplement formula 4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? a. "I am including vegetables as starch items in my carbohydrate count." b. "I am limiting the number of carbohydrates to four carbohydrate choices or 60 grams per day." c. "I know the serving size can affect the number of carbohydrates I eat." d. "I know the carbohydrate count is dependent on the calories in the food item." 5. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? a. 1 cup avocado b. 2 tablespoons peanut butter c. ½ cup roasted sunflower seeds d. ½ cup roasted almonds 6. A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? a. "I can drink up to three glasses of wine each day." b. "I should choose whole grain pastas when selecting my foods." c. "I should decrease my consumption of foods high in potassium." d. "I can use low-sodium salt substitutes when I cook my food." 7. A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to administration ofATI Nutrition test the PN, the nurse should report which of the following food allergies to the provider? a. Gelatin b. Peanuts c. Shellfish d. Eggs 8. A nurse is teaching a client who has chronic kidney disease about limiting dietary calcium intake. Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium? a. 1 cup low-fat yogurt b. 1 oz cheddar cheese c. 1 egg d. ½ cup spinach 9. A home health nurse is providing dietary teaching to the guardians of a 3-year-old child. Which of the following statements by the guardians should the nurse identify as understanding of the teaching? a. "I will offer my child a cup of peanut butter to dip her celery in." b. "I can leave her grapes whole, so she can practice getting them with her fork." c. "I can give her popcorn as a snack to provide a serving of whole grains." d. "I will put low-fat milk in her cup for her to drink." 10. A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? a. Monitor blood glucose levels during the night. b. Check for urinary ketones at the same time each day for 1 week. c. Perform an oral glucose tolerance test after administering a dose of insulin. d. Compare current glycosylated hemoglobin level with the level at time of diagnosis 11. A nurse is reviewing the introduction of solid foods with the guardian of a 4-monthold infant. Which of the following statements by the guardian indicates an understanding of the teaching? a. "My baby should consume 2 tablespoons of solid food at each feeding." b. "The majority of my baby's calories should come from solid food." c. "I will give my baby one bottle of fruit juice each day." d. "I will introduce a new solid food every 5 days." 12. A nurse in a long-term care facility is monitoring a client during mealtime who has Parkinson's disease. Which of the following findings should the nurse identify as the priority? a. The client eats all of their cake and a few bites of bread. b. The client drools while eating. c. The client's hand trembles when they holds their spoon. d. The client chooses to sit alone during the meal. 13. A home health nurse is reviewing the medical record of a client who had an open reduction internal fixation of the tibia. Which of the following findings should the nurse identify as a risk factor for impaired wound healing? a. The client's hemoglobin is 15 g/dl. b. The client's peripheral pulses are +3 distal to the affected extremity.ATI Nutrition test c. The client consumes 1,000 kcal daily. d. The client takes zinc supplements. 14. A nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7%. Which of the following statements by the client indicates an understanding of this laboratory value? a. "I should have gone to my exercise class yesterday." b. "This shows that my result is finally within a normal range." c. "This shows that I have not been following my diet." d. "I should have my blood work done first thing in the morning." 15. A nurse is teaching a client about stress management. Which of the following statements by the client indicates an understanding of the teaching? a. "I will take a long walk every evening." b. "I will keep a daily diet and activity log." c. "I will avoid eating 1 hour before bedtime." d. "I will drink a full glass of water with each meal." 16. A nurse is caring for a client who is receiving total parenteral nutrition (TPN) and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following responses should the nurse make? a. "Your blood glucose levels need to be within a normal range before the parenteral nutrition can be stopped." b. You should consume at least 60 percent of your calories orally before the parenteral nutrition can be discontinued." c. "You should have a weight gain of at least 1 kilogram per day before the therapy is stopped." d. "Your bowel movements need to be regular before the therapy can be discontinued." 17. A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a peripherally inserted central catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take? a. Slow the rate of the current infusion. b. Infuse 0.9% sodium chloride when the current infusion ends. c. Infuse dextrose 10% in water when the current infusion ends. d. Remove the tubing and flush the access device when the current infusion ends 18. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? a. Diaphoresis b. Bradycardia c. Abdominal cramps d. Acetone breath 19. A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? a. Use simple sugars to sweeten foods. b. Remain upright for 1 hr following meals. c. Limit eating to three large meals per day.ATI Nutrition test d. Select grains with less than 2 g fiber per serving. 20. A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include? a. Eat six small meals per day. b. Begin each meal with a protein. c. Finish each meal even if feeling full. d. Plan to eat each meal over 15 min. 21. A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following actions should the nurse take to reduce the client's diarrhea? a. Flush the client's feeding tube. b. Administer promethazine to the client. c. Decrease the rate of the feeding. d. Check the client's gastric residual. 22. A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods? a. Grapefruit juice b. Whole milk c. Whole grain bread d. Cheddar cheese 23. A nurse is teaching a client who has hypertension about decreasing sodium intake. Which of the following information should the nurse include in the teaching? a. Use soy sauce as a marinade for meats. b. Season foods with herbs and spices. c. Select processed cheese products when available. d. Choose a frozen dinner for a quick meal option. 24. A nurse is providing discharge teaching to a postpartum client about breast milk use and storage. Which of the following statements should the nurse make? a. "Refrigerate unused breast milk immediately after bottle feeding." b. “You cannot place thawed breast milk back in the freezer." c. "You can store expressed breast milk in the freezer for up to 18 months." d. "Defrost frozen breast milk on the lowest defrost setting in the microwave." 25. A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the following statements by the client indicates an understanding of the teaching? a. "I need to decrease the amount of oil I use in cooking." b. "I need to eat fewer acidic foods, such as tomatoes and oranges." c. "I need to eliminate rye from my diet." d. "I need to eliminate milk products from my diet." 26. A nurse is reviewing the laboratory values of a group of clients. Which of the following clients should the nurse identify as experiencing dehydration? a. A client who has a potassium level of 4.4 mEq/L b. A client who has a hematocrit of 45% c. A client who has a sodium level of 150 mEq/L d. A client who has a BUN of 18 mg/dlATI Nutrition test 27. A nurse is providing education to an adolescent about making nutrient-dense food choices. Which of the following statements by the client indicates an understanding of the teaching? a. "Pasta with white sauce is a better choice than pasta with red sauce." b. "Sweetened fruit yogurt is a healthy breakfast choice." c. "Canned pinto beans are a better choice than refried beans." d. "Sausage is a healthy choice of protein." 28. A nurse is teaching a prenatal education class about breastfeeding. Which of the following instructions should the nurse include in the teaching? a. Offer supplemental formula until the milk supply is established. b. Offer the newborn 30 ml (1 oz) of glucose water after the first breastfeeding session. c. Plan to breastfeed the newborn every 4 hr. d. Plan 5-min feedings on each breast on the first day after birth. 29. A nurse is assessing a client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? a. The client reports abdominal pain after eating. b. The client has an increase in bowel sounds after eating. c. The client has an increased interest in eating. d. The client's voice changes after eating. 30. A community health nurse is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to include? a. "Limit your sodium intake to 1,800 milligrams per day." b. "Reduce your daily intake of foods that contain protein." c. "Taking a daily multivitamin will prevent cardiovascular disease." d. "Plan to lose weight gradually at½ to 1 pound per week." 31. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? a. Place the client on NPO status during nighttime hours. b. Provide a snack for the client after sunset. c. Offer the client hot tea with daytime meals. d. Allow the client to eat privately with their family each day at 1300 32. A nurse is creating a plan of care for a client who has mucositis following head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include in the plan? a. Encourage three servings of citrus foods daily. b. Provide lemon-glycerin swabs for oral hygiene after meals. c. Increase fluid intake to 2 L per day. d. Heat oral hygiene mouth rinses before use. 33. A nurse is assessing a client who has type 2 diabetes mellitus. The nurse should recognize which of the following as a manifestation of hypoglycemia? a. Confusion b. Polydipsia c. Vomiting d. KetonuriaATI Nutrition test 34. A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? a. Increased calcium b. Decreased bilirubin c. Increased glucose d. Decreased alkaline phosphatase 35. A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a. Burp the infant once at the end of the feeding. b. Use a bottle that has a two-way valve. c. Place a low-flow rate nipple on the bottle. d. Squeeze the infant's cheeks together while feeding 36. A nurse is teaching about increasing dietary intake of micronutrients to a client who has difficulty seeing at night. Which of the following micronutrients should the nurse include in the teaching? a. Vitamin A b. Calcium c. Vitamin B6 d. Phosphorus 37. A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. Which of the following instructions should the nurse include in the teaching? a. Consume liquids between meals. b. Increase intake of simple carbohydrates. c. Decrease foods high in fat content. d. Eat meals low in protein. 38. A nurse is caring for a client who has undergone a radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects? a. Bone marrow suppression b. Radiation enteritis c. Malabsorption of nutrients d. Changes in the production of saliva 39. A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client's nutritional intake? a. Recommend cooking aromatic foods to stimulate appetite. b. Serve hot foods rather than cold foods. c. Instruct the client to eat three meals per day. d. Add extra calories and protein to every meal. 40. A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? a. Sweet corn b. Macaroni c. Baked potato d. PeanutsATI Nutrition test 41. A nurse is assessing a client who has fluid volume excess. Which of the following manifestations should the nurse expect? a. Weak peripheral pulses b. Increased hematocrit c. Crackles in the lungs d. Weight loss from baseline 42. A nurse is providing information to a client who has a new prescription for atorvastatin. Which of the following beverages should the nurse include in the information as contraindicated while taking this medication? a. Orange juice b. Coffee c. Grapefruit juice d. Milk 43. A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? a. T-helper (CD4+) cells 700/mm3 b. Presence of herpes simplex virus infection c. HIV viral load below detectable levels d. Increased lean body mass 44. A nurse is caring for a client who is dehydrated and is receiving intermittent enteral feeding. Which of the following actions should the nurse plan to take? a. Use a low-fat formula for administration. b. Chill the formula prior to administration. c. Provide the formula as a continuous infusion. d. Dilute the formula before administration. 45. A nurse is caring for a client who is receiving continuous enteral tube feedings. Which of the following actions should the nurse take to prevent aspiration? a. Monitor gastric residuals every 4 hr. b. Maintain elevation of the head of the client's bed at 15° . c. Confirm proper tube placement by radiograph every 24 hr. d. Flush tubing with 30 ml of water before and after medications 46. A nurse is providing teaching about lowering solid fat intake to an adolescent client who usually consumes about 2,000 calories per day. Which of the following instructions should the nurse include? a. "Choose ground beef that is at least 70% lean." b. "Restrict your daily meat intake to 5 ounces." c. "Select cheeses that contain no more than 6 grams of fat per serving." d. "Choose margarine that contains no more than 4 grams of saturated fat per tablespoon." 47. A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding? a. Flatulence b. Bloody stools c. Hyperemesis d. SteatorrheaATI Nutrition test 48. A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? a. Consume high-calorie foods and beverages at meal time. b. Eat at least 2.5 cups of fruits and vegetables each day. c. Plan to perform moderate-intensity exercise for 90 min/week. d. Limit alcohol consumption to no more than three drinks per day. 49. A nurse in a clinic is reviewing the laboratory findings of a client who recently began a Dietary Approaches to Stop Hypertension (DASH) diet. Which of the following laboratory findings indicates the client has reached one of the goals of the DASH diet? a. Sodium 150 mEq/L b. Chloride 106 mEq/L c. Fasting glucose 130 mg/dl d. Total cholesterol 190 mg/dl 50. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? a. Maintain her current BMI. b. Gain approximately 6.8 kg (15 lb). c. Lower her BMI to 30. d. Gain 12.7 to 15.8 kg (28 to 35 lb). 51. A nurse is teaching a client who reports constipation about ways to increase dietary intake of fiber. Which of the following information should the nurse include? a. Replace legumes with broiled meats. b. Consume½ cup of bran daily. c. Leave the skin on when eating fruit. d. Decrease fluid intake while increasing fiber 52. A nurse is caring for a client who adheres to a kosher diet. Which of the following food choices would be appropriate for this client? a. Vegetable salad with cheese b. Lean cuts of pork c. Turkey and cheese on rye bread d. Shrimp salad and crackers 53. A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication? a. Leafy green vegetables b. Whole grains c. Fruits with skin d. Nuts and seeds 54. A nurse is providing teaching to a client who has dumping syndrome. Which of the following information should the nurse include? a. Drink liquids with meals. b. Apply pectin to foods. c. Remain active after eating a meal. d. Replace sugars with honey.ATI Nutrition test 55. A nurse is teaching a client about measures to reduce the risk of osteomalacia. Which of the following instructions should the nurse include in the teaching? a. Consume 20 mcg of vitamin D daily. b. Avoid foods with copious amounts of antioxidants. c. Increase intake of foods high in purine. d. Take 150 mg of vitamin E daily. 56. A nurse is providing teaching to a client who is a vegetarian and requires an increase in zinc intake. Which of the following foods should the nurse include in the teaching as the best source of zinc? a. Pineapple b. Green grapes c. Cauliflower d. Pinto beans 57. A nurse is assessing a client's risk for pressure injuries using the Braden scale. The client eats more than half of most meals but occasionally refuses a meal. Which of the following information should the nurse document on the nutrition category of the Braden scale? a. 1 (Very Poor) b. 2 (Probably Inadequate) c. 3 (Adequate) d. 4 (Excellent) 58. A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? a. “I will drink two glasses of whole milk daily." b. "I will decrease the potassium in my diet." c. "I will eat four servings of unsalted nuts per week." d. "I will limit alcohol consumption to three drinks per day." 59. A nurse is performing a cultural nursing assessment for a client whose religious practices include fasting 1 day each week. Which of the following questions should the nurse ask the client? (Select all that apply.) a. "Are you exempt from fasting during illness?" b. "Does fasting mean refraining from drinking liquids?" c. "Does your fasting occur during certain hours of the day?" d. "Is vegetarianism a form of fasting?" e. "Does fasting mean eating only a certain type of food?" 60. A nurse is providing information about cardiovascular risk to a client who has received a lipid panel report. The nurse should include that which of the following findings is within an expected reference range? a. Total cholesterol 210 mg/dL b. HDL 79 mg/dl c. Triglycerides 175 mg/dL d. LDL 137 mg/dl 61. A nurse is teaching a client about managing irritable bowel syndrome (IBS). Which of the following information should the nurse include in the teaching? a. Increase intake of fresh fruit high in fructose. b. Limit foods that contain probiotics. c. Take peppermint oil during exacerbation of manifestations.ATI Nutrition test d. Substitute white sugar with honey. 62. A nurse is caring for a client who has advanced Parkinson's disease and dysphagia. Which of the following actions should the nurse take? a. Turn the television on to distract the client during meals. b. Give the client fluids to clear the mouth of solid foods during meals. c. Offer the client a high-calorie diet. d. Encourage the client to maintain a low-Fowler's position following meals. 63. A nurse is educating a group of clients about vitamin and mineral intake during pregnancy. Which of the following supplements should the nurse instruct the clients to avoid taking with iron? a. Magnesium b. Vitamin B12 c. Vitamin A d. Calcium 64. A nurse is providing teaching for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? a. Milk b. Aged cheese c. Grapefruit juice d. Bananas 65. A nurse is preparing to administer an influenza vaccine to an adult client who reports food allergies. Which of the following food allergies could place the client at risk for a reaction? a. Peanuts b. Milk c. Shellfish d. Eggs 66. A nurse is planning care for a client who is receiving radiation to the neck and has developed stomatitis. Which of the following interventions should the nurse include in the plan? a. Avoid the use of a straw when drinking liquids. b. Drink high-carbohydrate nutritional supplements. c. Relieve mouth pain by consuming frozen foods. d. Rinse the mouth with hydrogen peroxide after eating 67. A nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. Which of the following foods should the nurse include in the plan? a. 0 Fresh peas b. Q White rice c. 0 Orange slices d. Mashed potatoes 68. A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching? a. Eat at least three well-proportioned, large meals a day. b. Drink low-protein, low-calorie nutrition formulas between meals. c. Avoid adding gravies and sauces to foods . d. Consume foods that are soft in texture and easy to chew.ATI Nutrition test 69. A nurse is caring for a client who is receiving continuous tube feedings via a gastrostomy tube. The client has had three loose stools in the last 4 hr. Which of the following prescriptions should the nurse anticipate? a. Reposition the tube and verify placement. b. Decrease the rate of the feeding. c. Administer a prokinetic medication. d. Irrigate the tubing with 30 ml of water. 70. A nurse is providing teaching to a client who is lactating about increasing protein intake. Which of the following foods should the nurse recommend as the best source of protein? a. Legumes b. Cottage cheese c. Peanut butter d. Whole grain cereal 71. A nurse is performing a comprehensive nutritional assessment for a client. After reviewing the client's laboratory results, which of the following findings should the nurse report to the provider? a. WBC count 6,000/mm3 b. Sodium 139 mEq/L c. Prealbumin 8 mg/dL d. Thyroxine (T4) 9.2 mcg/dl 72. A client reports constipation during a routine checkup. The client was previously encouraged to increase their intake of mineral supplements. Which of the following minerals should the nurse identify as the possible cause of the constipation? a. Phosphorus b. Potassium c. Magnesium d. Calcium 73. A nurse is providing discharge teaching to a client who has Parkinson's disease and a prescription for levodopa-carbidopa. Which of the following foods should the nurse instruct the client to consume with the medication? a. 6 oz Greek yogurt b. 1 oz cheddar cheese c. Six peanut butter crackers d. One slice wheat toast 74. A nurse is providing nutritional teaching to the guardians of a 2-year-old toddler. Which of the following snack foods should the nurse recommend including in the toddler's diet? a. 1 cup of fruit gel bites b. 1 cup of yogurt c. ½ of a hot dog d. ½ of a peanut butter and jelly sandwich 75. A nurse is initiating an enteral feeding for a client who has chronic bronchitis. Which of the following types of formula should the nurse anticipate administering to the client? a. Low protein b. High carbohydrateATI Nutrition test c. High calorie d. Low fat 76. A nurse is assessing a client who has end-stage kidney disease {ESKD). Which of the following dietary habits increases the client's risk for dysrhythmias? a. Consuming a diet low in fat b. Eating a diet rich in potassium c. Consuming a diet rich in protein d. Eating a diet deficient in iron 77. A nurse is reviewing the laboratory results of a client who is receiving continuous total parenteral nutrition. Which of the following results should the nurse report to the provider? a. Glucose 238 mg/dl b. Potassium 4.7 mEq/L c. Calcium 9.8 mg/dl d. Sodium 140 mEq/L 78. A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? a. "Breast milk is nutritionally complete for an infant up to 6 months of age." b. "Iron-fortified infant formulas are nutritionally inferior to breast milk." c. "Supplemental water is needed to provide an adequate fluid intake." ‘ d. "Use whole cow's milk if you discontinue breastfeeding in the first year." 79. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The current bag ofTPN is empty and a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? a. Dextrose 10% in water b. 0.45% sodium chloride c. Dextrose 5% in lactated Ringer's d. 0.9% sodium chloride 80. A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? a. Use plastic utensils. b. Limit fluids with meals. c. Serve meals while they are hot. d. Eat bland, unseasoned foods. 81. A nurse is caring for a client who has age-related macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make? a. "Use soy products as much as possible." b. "Add niacin-rich foods to your diet." c. "Increase dietary intake of lutein." d. "Consume foods with a high glycemic index." 82. A nurse is teaching a client who has a BMI of 22 about dietary recommendations during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? a. "I should avoid a vegetarian diet." b. "I should decrease my intake of protein."ATI Nutrition test c. "I should increase my daily intake by 600 calories." d. "I should plan to gain a total of 25 to 35 pounds." 83. A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? a. Distended neck veins b. Orthostatic hypotension c. Weight gain d. Peripheral edema 84. A nurse is caring for a client who is receiving intermittent enteral feedings every 4 hr via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration? a. Check placement of the NG tube once per day. b. Place the client in a semi-Fowler's position. c. Flush the tubing with 20 ml of water prior to each feeding. d. Administer the formula chilled. 85. A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? a. A client who has an albumin level of 5.5 g/dL b. A client who has a urine specific gravity of 1.035 c. A client who has a Hct of 55% d. A client who has a sodium level of 130 mEq/L 86. A nurse is reviewing the laboratory results of a client who has a pressure injury. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? a. Hgb 15 g/dl b. Albumin 3.0 g/dl c. Prothrombin time 11.5 seconds d. WBC 6,000/mm3 87. A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan? a. Discard the client's opened cans of formula within 48 hr. b. Administer the client's formula cold. c. Feed the client in small, frequent volumes. d. Consider a low-calorie formula for the client. 88. A nurse is caring for a client who has anemia and a new prescription for an iron supplement. The nurse should recommend the client consume the supplement with which of the following beverages to increase absorption? a. Protein shake b. Skim milk c. Tomato juice d. Green tea 89. A nurse is caring for a client who is receiving radiation therapy. The client reports a metallic taste in his mouth while eating. Which of the following actions should the nurse take? (Select all that apply.) a. Provide three large meals daily. b. Offer citrus fruits.ATI Nutrition test c. Suggest pickles as a snack. d. Rinse silverware prior to eating. e. Gargle with mouthwash. 90. A nurse is caring for a client who has diabetes mellitus and reports feeling dizzy, weak, and shaky. Which of the following is the priority action by the nurse? a. Offer the client 180 ml (6 oz) of orange juice. b. Document the client's intake from the most recent meal. c. Teach the client manifestations of hypoglycemia. d. Check the client's blood glucose level. 91. A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? a. Plan to reduce dietary salt intake. b. Consume limited amounts of pasta products. c. Prepare meals on a schedule. d. Reduce dietary B12. 92. A nurse is providing teaching to a client who is currently experiencing an exacerbation of Crohn's disease. Which of the following statements by the client indicates an understanding of dietary practices during acute episodes? a. "I will take a fiber supplement daily." b. "I will increase my fat intake." c. "I will follow a high-protein diet." d. "I will consume three large meals throughout the day." 93. A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the following interventions should the nurse include in the plan? a. Weigh the client once weekly at the same time of the day. b. Stay with the client for 30 min after meals. c. Allow the client to schedule mealtimes. d. Assign privileges based on direct weight gain. 94. A nurse is caring for a group of clients. A client who has which of the following conditions has an increased protein requirement? a. Pressure injury b. Early-stage renal disease c. Coronary artery disease d. Peptic ulcer 95. A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following findings should the nurse identify as an indication of malnutrition? a. Moist skin b. Ankle edema c. Hyperreflexia d. Dilated pupils 96. A nurse is admitting a client who has diabetic ketoacidosis. Which of the following findings should the nurse expect? a. Tremors b. Increased urination c. Heart palpitations d. SweatingATI Nutrition test 97. A nurse in an emergency department is reviewing the laboratory report for a client who is confused and reports nausea and abdominal cramping. The nurse should expect the client's laboratory results to indicate a dietary deficiency of which of the following minerals? a. Sodium b. Phosphorus c. Potassium d. Chloride 98. A nurse in an antepartum clinic is teaching a client about nutritional recommendations during pregnancy. Which of the following client statements indicates an understanding of the teaching? a. "I should take a daily iron supplement during my pregnancy." b. "I should decrease protein intake during my pregnancy." c. "I should plan to gain at least 50 pounds during my pregnancy." d. "I should increase my fat intake during the first trimester of my pregnancy." 99. A nurse is providing teaching regarding diet modifications to a client who is at a high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which of the following recommendations should the nurse give the client? a. Use canola oil instead of lard for frying. b. Use soy milk instead of cow's milk. c. Use vegetables in salads rather than in soups. d. Limit ground beef intake to 8 oz per day. 100. A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? a. "Resume a regular diet by 4 weeks after surgery." b. "Add high-fiber foods to your diet." c. "Increase your intake of foods containing pectin." d. "Drink 4 to 6 cups of water per day." 101. A nurse is caring for a client who is prescribed captopril. The nurse should recognize that which of the following foods could cause a potential medication interaction? a. Watermelon b. Cantaloupe c. Lettuce d. Carrots 102. A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which of the following findings indicates the client's plan of care is effective? a. Serum creatinine 1.5 mg/dl b. BUN 25 mg/dl c. HbA1c 6.5% d. Pre-meal blood glucose 145 mg/dl 103. A nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The client reports manifestations of stomatitis. Which of the following interventions should the nurse include?ATI Nutrition test a. Provide meals at room temperature. b. Offer the client additional seasonings for food. c. Instruct the client to eat citrus fruits at the beginning of the meal. d. Encourage the client to drink warm tomato juice in place of high-protein supplements 104. A nurse is teaching an older adult client about nutritional recommendations. Which of the following statements should the nurse make? a. "You should increase your daily calorie intake." b. "You should increase your daily protein intake." c. "You receive an adequate amount of calcium from your diet, so a supplement is not recommended." d. "You receive an adequate amount of vitamin D from sun exposure, so it is not necessary to take a supplement." 105. A nurse is providing dietary teaching about increased zinc intake for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? a. 1 cup apple slices b. 4 oz low-fat cottage cheese c. 4 oz ground beef patty d. 1 cup raw spinach 106. A nurse is assessing the meal pattern of a client who has diverticular disease and a prescription for a high-fiber diet. Which of the following food choices by the client contains the most fiber? a. 1 medium banana b. ½ cup oatmeal c. 1 medium apple with skin d. ½ cup bran cereal 107. A nurse is providing teaching to a client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? a. "I should drink liquids with meals." b. "I will eat dry cereal before I get out of bed." c. "I will increase the fat content in my diet." d. "I should drink a cup of hot tea between meals." 108. A nurse is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates an understanding of the teaching? a. "I will eat five servings of fruits and vegetables each day." b. "I should limit my alcohol intake to a maximum of three drinks daily." c. "I should eat more refined wheat and oat products." d. "I will eat processed meats to achieve my required protein intake." 109. A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? a. “I will thaw my food at room temperature." b. "I will use leftovers within 24 hours." c. "I should use home-canned goods within 2 years of canning." d. "I should heat my food to at least 120 degrees Fahrenheit."ATI Nutrition test 110. A nurse is providing dietary teaching to a client who has celiac disease. Which of the following statements by the client indicates an understanding of the teaching? a. "I can return to my normal diet after I follow this diet for 1 month." b. "I can have tapioca pudding for dessert." c. "I will choose canned soups that do not contain meat products." d. "I will eat my sandwiches on whole wheat bread." 111. A nurse is teaching a client who is preparing for bowel surgery about a lowresidue diet. Which of the following food choices by the client indicates an understanding of the teaching? a. Three slices of bacon and oatmeal toast b. Granola with raisins and strawberries c. Whole wheat French toast with blueberries and maple syrup d. Two poached eggs and a banana 112. A nurse is caring for a client who develops diarrhea while receiving a continuous enteral tube feeding. Which of the following actions should the nurse take? a. Provide a low-protein formula. b. Elevate the head of the bed to 30° . c. Switch to intermittent feedings. d. Warm the formula to room temperature 113. A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. Which of the following actions is the nurse's priority? a. Change the formula. b. Change the tube. c. Notify the provider. d. Flush the tube with warm water 114. A nurse is conducting dietary teaching for a group for clients who are trying to become pregnant. Which of the following food items should the nurse include as containing the highest amount of folate? a. ½ cup chickpeas b. 3.5 oz chicken liver c. 1 medium orange d. 1 slice white bread 115. A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary instructions should the nurse provide for this client? a. "Decrease your sodium intake to 1 to 2 grams per day." b. "Increase your daily fluid intake to 3 liters per day." c. "Consume 0.5 grams per kilogram of protein per day." d. "Eliminate foods that contain vitamin K." 116. A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? a. "I can take this medication with juice." b. "I can take this medication with my eggs at breakfast." c. "I will drink low-fat milk when taking this medication." d. "I will take this medication with my coffee."ATI Nutrition test 117. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? a. Calcium 8 mg/ml b. Hemoglobin 9 g/dl c. Prealbumin 30 mg/dL d. Cholesterol 140 mg/dl 118. A nurse is providing nutritional teaching to a client who reports wanting to lose weight. The nurse should identify that which of the following client statements indicates an understanding of the teaching? a. "I will taste my foods while I am cooking." b. "I will exclude breads and pastries from my diet." c. "I will make a list before I go grocery shopping." d. "I will skip lunch if I am too busy to have something healthy." ATI NUTRITION POSSIBLE ANSWERS Original Alphabetical albumin normal level three point five to five grams alcoholics will have low what albumin always fill bag with how much formula six hours worth alzheimers need a nurse to whatATI Nutrition test stroke chin while eating Beriberi is a Thiamin deficiency what food can help Bread whole grains body mass index formula kilograms divided by meters squared cellulose is equal to what fiber check residuals every four to six hours and flush every 4 hours Chicken liver is high in what Folate Chocolate milk is high in what phosphorous Clear Liquid Diet coffee Jell-O hard candy not ice cream soda juice tea water ginger ale clear juice Cooling food will mask strong flavors Coronary heart diseaseATI Nutrition test can have fiber vitamin b12 and folate do not feed infants what food honey because of botulism Elavil medication will decrease what basic metabolic rate end stage renal disease want high protein low phosphorous low potassium low sodium and restrict fluid want high vitamin d Examples of complete proteins meats and animal products Examples of incomplete proteins Plant sources first trimester weight gain two to four pounds folate deficiency causes megaloblastic anemia and neural tube defects folic acid foods peas beans veggies liver seeds orange juice fortified bread formula fed infants can have constipation dilute formula frozen breast milk is good until six months fruit amountATI Nutrition test two cups Fruit cocktail is low in what sodium full liquid diets thicken for dysphagia patients grains amount six ounces Ground Beef is high in what? Zinc H D L is what type happy cholesterol head of bed needs to be what after feed thirty degrees and up for thirty minutes healthy range for bmi 18 to 25 heating food will make strong flavors prominent high calcium can cause constipation and kidney stones A high fiber diet will result in what? Lowered Cholesterol How can you prevent aspiration of a tube feedingATI Nutrition test Check Residuals How many calories are in one carb four how many calories are in one gram of fat nine how many calories are in one gram of protein four how many carbs a day 200-300 How much cholesterol should you have daily 200-300mg How much fat should you have in a day 20-35% how much fiber 25 to 28 grams a day How much fluid should one have a day thirty milliliters per kilogram a day How much Protein Should you have in a day 10-35% How should you reward an anorexic reward for calories consumed how to give intermittent tube feedingsATI Nutrition test increase the volume slowly over feedings How to use breast milk if it is thawed can be used in 24 hours do not put in microwave can store in the fridge up to five to eight days hyperglycemia symptoms ketones thirsty urinating hyperventilating dehydrated fruity breath coma vomiting hypoglycemia symptoms shaky confused sweaty heart palpitation headache blurred vision seizure ideal body weight formula 100 pounds for first 5 feet then five pounds for every inch If a chemo patient is fatigued suggest exercising if anorexia offer what kind of meals small frequent meals if a patient has an ileostomy increase salt increase grains and pasta for bulk have meals on a schedule If a patient is on ace inhibitors they should not eat what potassium foods like cantaloupe If a tube feed patient is distended turn on the right sideATI Nutrition test if blood sugar under 70 give 15-20 grams of carbs and retest in 15 minutes if dawn phenomena increase insulin dosage if dumping syndrome small meals high protein and fat no sugar or milk no liquid with meals if have gerd no fat no caffeine or chocolate or peppermint if have pre end stage renal disease restrict phosphorous and protein and limit dairy if nauseous no liquid head of bed higher no spicy food no fatty food if on a pku diet avoid what protein if you are constipated you want fiber to be high if you do not eat enough vitamin k you will bleed If you eat a lot of vitamin k you will stop bleeding if you have diarrhea you want fiber to be lowATI Nutrition test infants can have solid food at what age four months old can have iron cereals not wheat cereal infants cannot have cows milk until one year old infants weight double at 4 to 6 months triple by a year is somagyi's give a bedtime snack L D L is what type bad cholesterol low calcium can cause tetany chvosticks sign trousseaus Low residue diet means Low amount of stool meat and beans five and a half ounces mechanical soft diet everything cooked or ground Meds not to take with licorice digoxin m a o I c c b's milk amount three cupsATI Nutrition test Muslims do not consume stimulants or alcohol Niacin deficiency causes pellagra Nutrition for Gastric Bypass patients begin meal with protein have five meals a day sop eating when full eat over thirty to sixty minute period Nuts are high in what zing obese bmi over 30 oil six tablespoons One gram of fat is equal to how many calories nine calories one inch is equal to how many centimeters two point five four Oranges are high in what nutrient potassium overweight bmi 25-30 parenteral nutrition should be stopped gradually, as soon as eating 60 percent of calories orallyATI Nutrition test Parnate is a M A O I not to be taken with what food avocado phosphorous foods peanut butter peas beans cola chocolate beer poor hand hygiene diseases shigella PPN is for short term use in the peripheral vein pre albumin level twenty three to forty three Riboflavin deficiency causes cheliosis saturated fats should be ten percent of daily calories second and third trimester weight gain 25 to 35 pounds for normal weight Somogyi phenomenon hyperglycemia in the morning throw away a feeding bag after 24 hours toddlers can have 4 to 6 ounces of fruit juice food serving sizes are one tablespoon for each year of ageATI Nutrition test to lose one pound how many calories do you need to lose a week 3500 calories to lose two pounds how many calories do you need to lose a week 7000 calories TPN is for long term use in the central vein undercooked food diseases salmonella and ecoli and listeria veggie amount two and a half cups vitamin b 12 deficiency anemia red sore tongue lose weight numb delirious vitamin b12 foods fish meat poultry egg milk what age can have meats six to nine months old what age can have table foods nine to twelve months old What age does osteoporosis start at? 35 years old What are artichokes high in calciumATI Nutrition test What can you give a baby during gavage feedings pacifier for comfort What food is high in glycemic index Potato What food is low in glycemic index peanuts What is calcium important for nerve transmission What is lutein important for? Eye health what is phosphorous important for bones and hormones what is vitamin a important for vision What is vitamin b six important for hemoglobin what meds with food ibuprofen Advil welbutrin What should you take calcium with Vitamin D What should you take iron with fruit juice, orange juice not milk or calciumATI Nutrition test what to cook foods to beef 150 degrees chicken 180 degrees eggs 160 degrees What to do if there is no new T P N bag hang ten percent dextrose bag When should a mom first breastfeed? within one hour of delivery Which Carbohydrates are the best Polysaccaride ATI Nutrition 1. Toddler eating habit • Allow the child to eat by themselves • Prepare different foods 2. Pt with GT prevent infection • Discard within 36 hours • Change tubing 96 hours 3. Toddler food choice • Unsalted popcorn • Raw carots • Graham crackersATI Nutrition test • Hotdogs 3. Patient with N/V • Whole wheat bread • Yougart • Skim milk • Orange fruit 4. Foods that mostly allergy for kids • Eggs • Peanut butter 5. Pt in TPN watch for adverse effect • Gain 3.3 lbs/day 6. Pt in GT feeding risk for aspiration • Flush 30ml of water post feedings 7. Pt with TPN • Titrate 8. Pt with wasting syndrome what formula you will give • Increase protein • Hydrolyzed 9. School age risk for obesity • HTN • DM1 • JRA • HypothyroidismATI Nutrition test 10. S/S for hypoglycemia (Select all that apply) • Weakness • Headache • One more ans(just pick 3 ans) 11. S/S of hypocalcemia • Tetany • Reflex weakness 12. Math question 3 cans each can is 240 it has 1.5 cal/per ml how many total calorie in ml 240X3=720X1.5=1080 • 1080 13. Jewis Pt what food need to take out in the tray • Bacon 14. Jewis food choice • Baked chicken over rice 15. Seventh day Adventist food that they can not have • Coffee 16. Pt with wound what medication can cause dehiscence • Prednisone • Omeprazole • Zolmitrapan • VerimiprilATI Nutrition test 17. Pt has difficulyty swallowing due to stomatitis….. what diet is appropriate • Liquid • Clear • Pureed • Light diet 18. Pt with dysphagia what intervention you will do • Let patient rest before meals 19. Diet for patient with Dumping syndrome • High protein 20. Intervention for pt with Dumping syndrome(don’t know the right ans) • Eat with beverage • 21. Pt is gaining weight what lab value has to watch • T3 220 • K 3.5 • Ca 8 • Na 145 22. Infant with Gerd and vomiting, intervention • Elevate head at 20 degree when feeding • Position in side laying 23. Obese Patient what disease can contributeATI Nutrition test • PUD • Gerd • Crohns • Celiac 24. Pregnant Pt • Increase Folate 25. Pt with intermittent feeding intervention to prevent N/V • Warm formula within room temperature 26. Pt with TPN nurse noticed abdominal distention what you will do • Check residual 27. Pt wanting to loss weight • Identify motivation • Set up goal • Identify modified diet 28. Pt with CKD what diet to give • Decrease protein • Increase protein • Decrease Calcium • Increase calcium 29. Complete protein diet for toddler • Scrambled eggs • Peanut butterATI Nutrition test • Peas 30. Pt. with Celiac disease what food you will give • Rice with chicken • Rye bread • Barly • Whole wheat bread 31. Aids patient having diarrhea intervention • Give 8oz of fluids every after episode of diarrhea 32. Good choice of oil • Palm oil • Canola oil • Lard 33. 6 lbs infant in 6 months how the weight will be • 14 • 15 • 12 • 16 34. Risk for CA in female • drink 2 glasses of wine a day 35. Pt risk for Diabetes • cholesterol 230 • triglyceride • HDL 78ATI Nutrition test 36. Pt is malnourish what lab support the dx • Pre albumin 37. Pregnant calorie intake • Increase 500cal 38. DASH diet • Increase calcium 39. CVA diet • Smoke salmon 40. Increase protein to which of the following patient • 21% total burn 41. Pregnant taking Amoxicillin • Pump before 1 hour discard and breastfeed • Give baby formula • Continue breastfeeding 42. Medication for hypertension what food is contraindication except • Bake potato • Avocado • Peaches 43. Coumadin contraindication • Vit. K 44. What food is low in PhosphorousATI Nutrition test • Milk • Cheese • Slice of apple 45. Food rich in Folate • Beef liver 46. Diet for Pt with pancreatitis • Limit calcium 47.47. • Offer 5-6 meals (ans) 48. Pt with C-diff presenting signs of fluid volume deficit • 49. Pt with Hypertension • Decrease sodium to 3500/day (wrong ans) 50. Increase fluids what labs to watch? • 51. Patient taking Calcium supplement advise • Chose supplement Calcium with Vitamin D 52. Anorexic Patient • Schedule meals same time 53. Breast feeding mom need further teaching • I will add water to the formula 54. Tyramine what food to avoidATI Nutrition test • Cheese • Avocado ATI Nutrition Dietary Teaching to parents of 3 year old Low Fat Milk Nurse teaching about managing IBS Take peppermint Prenatal Ed class for mothers planning to breastfeed Plan 5 min feedings on each breast Continuous enteral feedings, reduce the risk for aspiration position on right side Teaching for a client with Nausea during pregnancy Dry cereal before getting out of bed Intermittent enteral tube feedings Fowlers, Verify, Check, FlushATI Nutrition test Type 1 diabetes, assess for Somogyi phenomenon Monitor blood glucose levels during the night Client reports constipation during routine checkup Calcium Nurse is planning dietary teaching for client with dumping syndrome following a gastrectomy Select grains with less than 2 g fiber Developing educational program about the glycemic index of foods for clients with Diabetes Mellitus Baked potato Nutritional counseling for a client who wants to lose weight Make a list Acute Pancreatitis Lab findings Increased Serum Glucose Family history of cardiovascular disease Increase dietary fiberATI Nutrition test Lab results for client who has a pressure ulcer. Risk for impaired wound healing. Serum Albumin, 3.0 g/dL Lactose intolerance, expected finding Flatulence Long term care facility monitoring a client who has parkinson's disease during mealtime. identify priority Drools while eating Updating plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea Feed client in small, frequent volumes Total parenteral nutrition through a PICC, delay in next bag of TPN Infuse dextrose Islamic dietary laws during Ramadan: Provide snack after sunset Education to adolescent about making nutrient dense food choices Canned pinto beans are a better choice than refried beansATI Nutrition test Crohn's disease: Eggs for breakfast 8 weeks gestation, BMI 34: goals Gain approximately 6.8kg Chronic kidney disease and is prescribed hemodialysis. Action to take first Culture related food preference Treated for cancer with chemo, what can aid in management of treatment related changes in taste use plastic utensils New prescription for enteral nutrition by intermittent tube feedings. Increase volume of formula over the first 4 - 6 feedings Discharge teaching for a client who has a new ileostomy Prepare meals on a schedule Discharge teaching for a client who is postoperative following placement of colostomy Increase pectinATI Nutrition test Anorexia related to cancer treatment Add extra calories and protein to every meal Teaching overweight client about nutritional recommendations during pregnancy Iron supplement Assessing older adult client for dysphagia following a stroke Change in voice after eating Diet modifications for a client who is high risk for cardiovascular disease canola oil instead of lard TPN and prescribed an oral diet. Why is TPN being continued 60% of your calories orally first Assessing a client who has HIV, indication to increase nutritional intake presence of herpes simplex virus Assessing client with elevated BP, headache and is sweating. Recently started MAOI: question what Cheddar cheeseATI Nutrition test Administering Tube feeding at 60 mL/hr with 50 mL of water 580 mL Educating a group of women about vitamin and mineral intake during pregnancy Calcium Assisting a client with dysphagia with an oral feeding (Select all that apply) SATA Gently palpate Inspect for food pockets Allow rest Providing info about cardiovascular risk to a client who has received his lipid panel report. Expected range: HDL 79 mg/dL Strategies to reduce the intake of solid fats for a client who has hyperlipidemia Limit meat to 5 oz per day Dietary teaching for a client with osteoporosis 1/2 cup roasted almondsATI Nutrition test Orthodox Judaism and adheres to a kosher diet Vegetable salad with cheese Ferrous sulfate food interactions I can take this medication with Juice Introduction of solid food with the parent of a 4 month old I will introduce a new solid food every 5 days Dumping syndrome and experiencing weight loss consume liquid between meals Diet for hypertension: 4 servings of unsalted nuts Planning care for client who is obese and wants to lose weight Obtain 24 hour dietary recall Symptom of Hypoglycemia: Diaphoresis Avoid with Nifedipine Grapefruit Juice Nutritional teaching for parents of a toddler with failure to thriveATI Nutrition test Eliminate disruptions Schedule meals at the same time Health promotion seminar for a group of clients about cancer prevention Eat at least 2.5 cups of fruits and vegetables each day Dietary recommendations during pregnancy average starting weight gain about 30 lbs Advanced Parkinson's disease and dysphagia Offer high calorie diet Stress management techniques Long walks Chronic skin ulcers 4 oz ground beef decrease risk of infections during cancer Discard leftovers after 3 days Lab value that indicates effectiveness of TPN PreAlbuminATI Nutrition test Type 2 diabetes plan of care is effective via: HB A1c 6.5 Dietary education for client with COPD soft texture and easy to chew Breastfeeding education for parents of a newborn Nutritionally complete for up to 6 months of age Teaching regarding diet modifications to client who is high risk for cardiovascular disease but used to Mexican diet, which recommendations use canola oil instead of lard when frying A nurse is teaching a client who has been newly diagnosed with type I diabetes mellitis how to count carbohydrates. Which statement by the client indicates an understanding of the teaching? A: “I know the serving size can affect the number of carbohydrates I eat.” ATI Nutrition A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicatesATI Nutrition test an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalted nuts per week" A client should eat low-fat dairy, have diet enriched with potassium, and limitations should be set on alcoholic drinks. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as manifestation of hypoglycemia. A) Diaphoresis B) Bradycardia C) Abdominal cramps D) Acetone breath Answer: Diaphoresis Sweating, tachycardia, fatigue, hunger, pale skin are all symptoms of hypoglycemia A nurse is providing treatment for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A) Milk B) Aged cheese C) Grapefruit juice D) Bananas Answer: Grapefruit juice Drinking grapefruit juice while on this medication can result in increased risk for adverse effectsATI Nutrition test A nurse is teaching a client about stress management. Which of the following statements by a client should indicate to the nurse that the client understands the teaching? A) "I will take a long walk every evening" B) "I will keep a daily diet and activity log" C) "I will avoid eating one hour before bedtime" D) "I will drink one full glass of water with each meal" Answer: "I will take a long walk every evening" Exercise can create relaxation and reduces stress. Keeping a daily activity log can cause awareness of how the person eats and weighs causing stress. A person should avoid eating 2-3 hours before bed. Drinking a full glass of water will promote fullness not reduce stress. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? A) I cup apple slices B) 4 oz low-fat cottage cheese C) 4 oz ground beef patty D) 1 cup raw spinach Answer: 4 oz ground beef patty Ground beef patty contains 5.49 mg of zinc, making it the best choice A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following statements made by the client indicates an understanding of the teaching? A) "I will thaw my food at room temperature" B) "I will discard my leftovers after three days"ATI Nutrition test C) "I should use home canned goods within 2 years of canning" D) "I should heat my food to at least 120 degrees Fahrenheit" Answer: "I will discard my leftovers after three days" Foods should be thawed in the fridge, leftovers should be thrown out after 3-4 days, canned goods should be eaten within a year, and food should be heated to at least 140 degrees A nurse is caring for a client who is recieveing total parenteral nutrition. Which of the following laboratory findings indicates that TPN therapy is effective? A) Calcium 8 mg/ml B) Hemoglobin 9 g/dl C) Prealbumin 30 mg/dl D) Cholesterol 140 mg/dl Answer: Prealbumin 30 mg/dl A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which if the following findings indicates the client's plan of care is effective? A) Serum creatinine 1.5 mg/dl B) BUN 25 mg/dl C) hbA1c 6.5% D) Pre-meal blood glucose 145 mg/dl Answer: hbA1c 6.5% Any test less than 7% is effective A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching? A) Eat at least three well-proportioned, large meals a day B) Drink low-protein, low-calorie nutrition formulas between mealsATI Nutrition test C) Avoid adding gravies and sauces to foods D) Consume foods that are soft in texture and easy to chew Answer: Consume foods that are soft in texture and easy to chew Client's who have COPD do not have the energy to eat three large meals and should eat six small meals throughout the day, they should drink high protein and high calorie formulas, they should add gravy to help prevent dry mouth, and foods that are hard to chew will cause SOB A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A) "Breast milk is nutritionally complete for an infant up to six months of age B) "Iron-fortified infant formulas are nutritionally inferior to breast milk C) Supplement water is need to provide adequate fluid intake D) Use whole cow's milk if you discontinue breastfeeding in the first year Answer: Breast milk is nutritionally complete for an infant up to six months of age A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? A) "I will offer my child a cup of peanut butter to dip her celery in" B) "I can leave her grapes whole so she can practice getting them with her fork C) "I can give her popcorn as a snack to provide a serving of whole grains D) I will put low-fat milk in her cup to drinkATI Nutrition test Answer: I will put low-fat milk in her cup to drink Peanut butter, popcorn and grapes can cause a choking hazard, whole milk can be switched to low-fat after age 2 A nurse is teaching a client about managing irritable bowel syndrome. Which of the following information should the nurse include in the teaching? A) Increase intake of fresh fruit high in fructose B) Limit foods that contain probiotics C) Take peppermint oil during exacerbation of manifestations D) Substitute white sugar with honey Answer: Take peppermint oil during exacerbation of manifestations Fresh fruit can cause increase of manifestations, probiotics can cause an increase in bacteria, honey is high in fructose and is difficult to absorb, peppermint helps soothe and relax the muscles of the GI tract A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed. Which of the following instructions should the nurse include in the teaching? A) Offer supplemental formula until the milk supply is established B) Offer the newborn 30 ml of glucose water after the first breastfeeding session C) Plan to breastfeed the newborn every four hours D) Plan five minute feedings on each breast during the first day after birth Answer: Plan five minute feedings on each breast during the first day after birth Avoid using supplemental formula because this can confuse theATI Nutrition test newborn, do not give baby anything other than breast milk, newborns feed about 8-12 times a day A nurse is caring for a client who is recieveing continuous enteral feedings via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distension? A) Place the client on bed rest B) Position the client on his right side C) Increase the rate for 30 min then clamp the tube for 30 min D) Switch the client to a higher-fat formula Answer: Position client on his right side This helps move gastric juices through the system, helping the client move can promote peristalsis, increasing the rate will make the distension worse, and a high-fat formula will cause distension and bloating A nursing is providing teaching to a client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A) "I should drink liquids with meals" B) "I will eat dry cereal before I get out of bed" C) "I will increase my fat content in my diet" D) "I should drink a hot cup of tea in between meals" Answer: I will eat dry cereal before I get out of bed Drinking liquids with meals can cause abdominal distension, dry cereal can be absorbed quickly and raise blood sugars reducing nausea, high-fat content in diet can cause delay in gastric emptying time, and the client should avoid caffeinated drinks that can cause heartburn A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates theATI Nutrition test understanding of the teaching? A) "I am including vegetables as starch items in my carbohydrate count B) "I am limiting the number of carbohydrates to four carbohydrates to four carbohydrate choices or 60 grams per day" C) "I know the serving size can affect the number of carbohydrates I eat" D) "I know the carbohydrate count is dependent on the calorie in the food items" Answer: I know the serving size can affect the number of carbohydrates I eat The nurse should teach the client between starchy and nonstarchy vegetables, 45 grams are usually allowed during a meal (three to five carb choices), carbohydrate count is not dependent on calorie count A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning feeding? 1. Flush tubing with 30 ml of water 2. Place the client in Fowler's position 3. Check residual 4. Verify tube placement Answer: 2. Place client in Fowler's position, 4. Verify tube placement, 3. Check residual, 1. Flush tubing with 30 ml of water A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A) Monitor blood glucose levels during the night B) Check for urinary ketones at the same time each day for 1 week C) Perform an oral glucose tolerance test after administering aATI Nutrition test dose of insulin D) Compare current glycosylated hemoglobin level with the level at the time of diagnosis Answer: Monitor blood glucose levels during the night Somogyi phenomenon is elevated blood sugars in the morning, checking them at night can help prevent A client reports constipation during a routine check up. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of constipation? A) Phosphorus B) Potassium C) Magnesium D) Calcium Answer: Calcium Calcium decreases peristalsis A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? A) Use simple sugars to sweeten food B) Remain upright for one hour following meals C) Limit eating three large meals per day D) Select grains with less than 2 g fiber per serving Answer: Select grains with less than 2 g fiber serving Selecting grains with low fiber can help slow gastric emptying time allowing food to sit and digest longer in the stomach A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index?ATI Nutrition test A) Sweet corn B) Macaroni C) Baked potato D) Peanuts Answer: Baked potato A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates the client understands the counseling? A) "I will taste my foods while I am cooking" B) "I will exclude breads and pastries from my diet" C) "I will make a list before I go grocery shopping" D) "I will skip lunch if I am too busy to have something healthy" Answer: I will make a list before I go grocery shopping A nurse is reviewing laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A) Increased serum calcium B) Decreased serum bilirubin C) Increased serum glucose D) Decreased serum alkaline phosphatase Answer: Increased serum glucose Due to decreased insulin production from pacreas, the glucose levels will rise.. The nurse should anticipate the rest of the answers with this diagnosis A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? A) "Restrict your dietary potassium intake" B) "Increase your dietary fiber intake"ATI Nutrition test C) "Increase your intake of trans fatty acids" D) "Restrict your protein intake" Answer: Increase your dietary fiber intake Increasing fiber can help reduce cholesterol levels, increase potassium can help prevent hypertension, increased fatty acids can increase risk of heart disease, increased protein can help prevent hypertension A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which if the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A) Hgb 15 g/dl B) Serum Albumin 3.0 g/dl C) Prothrombin time 11.5 seconds D) WBC 6,000/mm3 Answer: Serum Albumin 3.0 g/dl Serum albumin range is 3.5-5.0, anything less will decrease wound healing A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding? A) Flatulence B) Bloody stools C) Hyperemesis D) Steatorrhea Answer: Flatulence A nurse in a long term care facility is monitoring a client who has Parkinson's disease during mealtime. Which of the following findings should the nurse identify as a priority? A) The client eats all his cake and a few bites of bread B) The client drools while eatingATI Nutrition test C) The client's hand trembles when he holds his spoon D) The client chooses to sit alone during the meal Answer: The client drools while eating Drooling could lead to a great risk of aspiration A nurse is updating a plan of care for a client who is recieveing intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan of care? A) Discard the client's opened cans of formula within 48 hours B) Administer the client's formula cold C) Feed the client in small, frequent volumes D) Consider a low-calorie formula for the client Answer: Feed the client in small, frequent volumes A nurse is caring for a client who is receiving total parenteral nutrition through a peripherally inserted canal catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take? A) Slow the rate of the current infusion B) Infuse 0.9% sodium chloride when the current infusion ends C) Infuse dextrose 10% in water when current infusion ends D) Remove tubing and flush the access device when the current infusion ends Answer: Infuse dextrose 10% in water when current infusion ends A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A) Place the client on NPO status during nighttime hours B) Provide a snack for the client after sunset C) Offer the client hot tea with daytime mealsATI Nutrition test D) Allow the client to eat privately with his family each day at 1300 Answer: Provide a snack for the client after sunset A nurse is providing education to an adolescent about making nutrition-dense food choices. Which of the following indications of the client indicates an understanding of the teaching? A) "Pasta with white sauce is a better choice than pasta with red sauce" B) "Sweetened fruit yogurt is a healthy breakfast choice" C) Canned pinto beans are a better choice than refried beans D) Sausage is a healthy choice of protein Answer: Canned pinto beans are a better choice than refried beans A nurse is providing teaching to a client who has Crohn's disease. Which of the following statements by the client indicates understanding of the teaching? A) "I will take a fiber supplement daily" B) "I will eat eggs for breakfast" C) "I will drink whole milk" D) "I will eat canned fruits as a daily" Answer: I will eat eggs for breakfast Crohn's patients want a low-fiber, high-protein diet A nurse is caring for a client who is at eight weeks gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? A) Maintain her current BMI B) Gain approximately 15 pounds C) Lower her BMI 30 D) Gain 12.5 to 15.8 kg Answer: Gain approximately 15 poundsATI Nutrition test A nurse is planning to provide dietary teaching to a client who has chronic kidney disease and is prescribed hemodyalysis. Which of the following actions should the nurse plan to take first? A) Create a schedule for the client to limit fluid intake B) Provide the client with a list of foods that are high in sodium C) Determine whether the client has culture-related food preferences D) Explain the purpose of protein restriction in the diet Answer: Determine whether the client has culture-related food preferences A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? A) Use plastic utensils B) Limit fluids with meals C) Serve meals while they are hot D) Eat bland, unseasoned foods Answer: Use plastic utensils A nurse is planning care for a client who has a new prescription for enteral nutrition by intermittent tube feeding. Which of the following actions should the nurse include in the plan of care? A) Use cooled formula for feeding B) Initiate the feeding at half-strength for the first 24 hours C) Administer the feeding over ten minutes D) Increase the volume for formula over the first four to six feedings Answer: Increase the volume of formula over the first four to six feedings A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching?ATI Nutrition test A) Plan to reduce dietary salt intake B) Cook foods with limited amounts of pasta products C) Prepare meals on a schedule D) Reduce dietary B12 Answer: Prepare meals on a schedule A nurse is planning discharge teaching for a client who is postoperative following placement of colostomy. Which of the following information should the nurse include? A) "Resume a regular diet by 4 weeks after surgery" B) "Add high-fiber foods to your diet" C) "Increase your intake of foods containing pectin" D) "Drink 4 to 6 cups of water per day" Answer: "Increase your intake of foods containing pectin" A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client's nutritional intake? A) Recommend cooking aromatic foods to stimulate appetite B) Serve hot foods rather than cold foods C) Instruct the client to eat three meals per day D) Add extra calories and protein to every meal Answer: Add extra calories and protein to every meal A nurse is teaching a client who is overweight about nutritional recommendations during pregnancy. The nurse should identify that which of the following statements by the client indicates an understanding of teaching? A) "I should take an iron supplement during pregnancy" B) "I should reduce my protein intake during pregnancy" C) "I should gain about 30 pounds during pregnancy" D "I should increase my fat intake during pregnancy" Answer: I should take an iron supplement during pregnancyATI Nutrition test A nurse is assessing an older adult client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? A) The client reports abdominal pain after eating B) The client has an increase in bowel sounds after eating C) The client has a loss of appetite D) The client has a change in his voice after eating Answer: The client has a change in his voice after eating A nurse is providing teaching regarding diet modifications to a client who is at high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which if the following recommendations should the nurse give the client? A) Use canola oil instead of lard for frying B) Use soy milk instead of using cow's milk C) Use vegetables in salads rather than soups D) Limit ground beef intake to 8 oz per day Answer: Use canola oil instead of lard for frying A nurse is caring for a client who is receiving total parenteral nutrition and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following is an appropriate response by the nurse? A) "Your blood glucose levels need to be within normal range before the parenteral nutrition can be stopped B) "You should consume at least 60 percent of your calories orally before the parenteral nutrition can be discontinued C) You should have a weight gain of at least 1 kilogram per day before the therapy is stopped D) Your bowel movements need to be regular before the therapy can be discontinued Answer: You should consume at least 60 percent of your calories orally before TPN can be discontinuedATI Nutrition test A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake? A) T-helper (CD4+) cells 700/mm3 B) Presence of herpes simplex virus C) HIV viral load below detectable levels D) Increased lean body mass Answer: Presence of herpes simplex virus infection A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods. A) Grapefruit juice B) Whole milk C) Whole grain bread D) Cheddar cheese Answer: Cheddar cheese A nurse is administering a continuous feeding at 60 ml/hr with 50 ml of water every 4 hours. What should the nurse document as the total ml of enteral fluid administered during the 8 hour shift? 580 ml A nurse is educating a group of women about vitamin and mineral intake during pregnancy. Which of the following should the nurse instruct the women to avoid taking at the same time as iron supplements? A) Magnesium B) Vitamin b12 C) Vitamin A D) Calcium Answer: Calcium A nurse is assisting a client who has dysphagia with an oral feeding. Which of the following actions should the nurse take?ATI Nutrition test (Select all that apply) 1. Gently palpate the client's throat during swallowing 2. Position the client in a semi-Fowler's position at 45 degrees 3. Inspect for food pockets in the mouth before feeding 4. Allow the client to rest for 30 minutes before meals 5. Hyperextend the client's neck during swallowing Answer: Gently palpate the client's throat during swallowing, inspect for food pockets in the mouth before feeding, and allow client to rest for 30 minutes before meals A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include this information? A) Total cholesterol 210 mg/dl B) HDL 79 mg/dl C) Triglycerides 175 mg/dl D) LDL 137 mg/dl Answer: HDL 79 mg/dl A nurse is planning strategies to reduce the intake of solid fats for a client who has hyperlipidemia. Which of the following strategies should the nurse include in the plan? A) Choose cheese with 4 g of fat per serving B) Limit eating four eggs with yolks per week C) Choose eating ground meat that is 75% lean D) Limit meat to 5 oz per day Answer: Limit meat to five ounces per day A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? A) 1 cup avocado B) 2 tablespoons peanut butterATI Nutrition test C) 1/2 cup roasted sunflower seeds D) 1/2 cup roasted almonds Answer: 1/2 cup roasted almonds A nurse is caring for a client who practices Orthodox Judaism and adheres to a kosher diet. Which of the following food choices would be appropriate for this client? A) Vegetable salad with cheese B) Lean cuts of pork C) Turkey and cheese on rye bread D) Shrimp salad and crackers Answer: Vegetable salad with cheese A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? A) "I can take this medication with juice" B) " I can take this medication with eggs at breakfast" C) "I will drink low-fat milk when taking this medication" D) "I will take this medication with my coffee" Answer: "I can take this medication with juice" A nurse is reviewing the introduction of solid foods with the parent of a 4-month-old infant. Which if the following statements by the parent indicates an understand of the teaching? A) "My baby should consume 2 tablespoons of solid food at each feeding" B) "The majority of my baby's calories should come from solid food" C) "I will give my baby one bottle of fruit juice every day" D) "I will introduce a new solid food every 5 days" Answer: "I will introduce a new solid food every 5 days" A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. Which of the following instructions should the nurse include in the teaching?ATI Nutrition test A) Consume liquids between meals B) Increase the intake of simple carbohydrates C) Decrease foods high in fat content D) Eat meals low in protein Answer: Consume liquids in between meals A nurse is planning care for a client who is obese and wants to lose weight. Which of the following actions should the nurse take first? A) Recommend checking weight once weekly B) Obtain a 24-hour dietary recall C) Assist with creating an exercise plan D) Initiate a diet modification plan Answer: Obtain a 24-hour dietary recall A nurse is planning nutritional teaching for the parents of a toddler who has failure to thrive. Which of the following instructions should the nurse include in the teaching? (Select all that apply) 1. Eliminate environmental disruptions during meals 2. Stop the meal when the toddler exhibits negative behavior 3. Provide 240 ml of fruit juice in between meals 4. Schedule meals the time same time each day 5. Allow the toddler to determine the length of the meal Answer: Eliminate enviromental disruptions during meals and schedule meal times at the same time each day A nurse is preparing a healthy promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include in the seminar? A) Consume high-calorie foods and beverages at meal time B) Eat at least 2.5 cups of fruit and vegetables each day C) Plan to perform moderate-intensity exercise for 90 minutes a weekATI Nutrition test D) Limit alcohol consumption to no more than three drinks per week Answer: Eat at least 2.5 cups of fruits and vegetables each day A nurse is teaching a client about dietary recommendations during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A) "I should avoid a vegetarian diet during pregnancy" B) " I should decrease my intake of protein during pregnancy" C) "I should increase my fat intake during pregnancy" D) "I should gain 30 pounds during pregnancy, since I am at average weight" Answer: "I should gain 30 pounds during pregnancy, since I am at an average weight" A nurse is caring for a client who has advanced Parkinson's disease and dysphagia. Which of the following actions should the nurse take? A) Turn the television on to distract the client during meals B) Give the client fluids to clear his mouth of solid foods during meals C) Offer the client a high-calorie diet D) Encourage the client to maintain a low-Fowler's position following meals A a nurse is caring for a client who is receiving total parenteral nutrition (TPN). The current bag of TPN is empty and a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? Dextrose 10% in water B/c - at the same rate it will prevent hypoglycemiaATI Nutrition test a nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? include two servings per day of nuts when on a vegetarian diet : or flaxseed to receive daily requirement of omega 3 fatty acids A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. Which of the following instructions should the nurse include? restrict you daily meat intake to 5 ounces : a meat potion should be no greater than the size of a deck of cards. fun facts: limit egg yolk consumption to 3 per week select cheeses that contain no more than 3 g of fat per serving choose margarine no more than 2 g of saturated fat per tablespoon a nurse is providing dietary teaching to a client who has celiac disease. Which of the following statements by the client indicates an understanding of the teaching? i can have tapioca pudding for dessert ; b/c its gluten free facts: should avoid processed foods including canned soups b/c they have gluten and whole bread a nurse is preforming a comprehensive nutritional assessment for a client. after reviewing the clients lab results which of the following findings should the nurse report to the provider? pre albumin 8 mg ; indicates severe malnutrition and requires reporting to the provider a low T4 level can indicate hypothyroidism or protein malnutrition low sodium level = malnutrition elevated WBC dietary deficienciesATI Nutrition test a nurse is providing discharge teaching to a client who has parkinson disease and a prescription for levodopa carbidopa. Which of the following foods should the nurse instruct the client to consume with the medication ? 1 slice wheat toast : absorption of levodopa+carbidopa decreases when consumed with protein. one slice of toast is the lowest source of protein Only $1/month a nurse is assessing a clients risk for pressure ulcers using the Braden Scale. The client eats more than half of most meals but occasionally refuses a meal. Which of the following information should the nurse document on the nutrition category of the Braden scale? adequate- 3 a nurse is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates and understanding of the teaching? i will eat 5 servings of fruit and veggies everyday - decreases blood pressure and weight Facts; woman 1 men 2 alcoholic drinks a day a nurse is caring for a client who has cirrhosis and ascites. which of the following dietary instructions should the nurse provide for this client? decrease your sodium intake to 1-2 grams a day. - this decreases fluid retention a nurse is assessing a client who has type 2 diabetes mellitus. The nurse should recognize which of the following as a manifestation of hypoglycemia? confusion facts: polydipsia - excessive this or drinking vomiting ketonuria-starvation or diabetes 1 - body is producing excess amount of ketones in urine.ATI Nutrition test is all for hyperglycemia a nurse is in the ER reviewing the lab report for an older adult client who is confused and reports nausea and abdominal cramping. Nurse should suspect the clients lab results to indicate a dietary deficiency of which of the following minerals? sodium a nurse is teaching about increasing dietary intake of micronutrients to a client who has difficulty seeing at night. which micronutrients should nurse include in teaching? Vitamin A - enables eyes to adapt to light calcium facilitates nerve transmission and cell membrane permeability Vitamin B6 assists in formation of hemoglobin and synthesis of neurotransmitters phosphorus assists in formation of bones and teeth a nurse is providing nutritional teaching to parents of 2 yr old. Which snack should she recommend? a cup of yogurt a nurse is caring for a client who is prescribed captopril. which food can cause a potential medication interaction? cantaloupe- high in potassium a nurse is teaching an adolescent who has a new diagnosis of celiac disease. what indicates that they understand teaching? need to eliminate rye from diet a nurse is providing diet instructions to a client who has a prescription for warfarin. Which of he following foods should the nurse recommend the client eat in moderation while taking this medication? green leafy veggies- they contain natural for of vitamin K the can negate the anticoagulation effects of warfin a nurse is creating a plan of care for a client who has anorexia nervosa. Which intervention should she include? assign privileges based on direct weight gain-ATI Nutrition test a nurse is creating a plan of care for a client who has mucositis following head and neck radiation therapy for cancer. Which intervention should she include? increase fluid intake to 2 L per day : to promote hydration and peristalsis Only $1/month a nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? i should choose whole grain pastas when selecting my foods.- have ingredients that lower the risk of cardio vascular disease and improvement of blood pressure Facts: increased potassium levels decrease blood pressure levels - client should increase the consumption of food containing potassium a nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. Which of the following foods should the nurse include in the plan? mashed potatoes a nurse is teaching an older adult client about measures to reduce the risk of osteomalacia. Which of the following instructions should the nurse include in the teaching? consume 20 mpg of Vitamin D daily a nurse is caring for a client who has a new prescription for parenteral nutrition containing a mixture of dextrose amino acids and lipids. Prior to administration of the PN the nurse should report which of the following food allergies to the provider? eggs- lipid emulsions are isotonic and are composed of soybean or safflower plus soybean oil, with egg phospholipid used as an emulsifierATI Nutrition test a nurse is caring for a client who develops diarrhea while receiving a continuous eternal tube feeding who of the following actions should the nurse take? warm the formula to room temperature- they have the shits because formula is too cold. a nurse in a clinic is reviewing the lab findings of a client who began a DASH diet following a recent diagnosis of hypertension . which lab dissing indicates the client has reached one of the goals of the DASH diet? total cholesterol 190 : facts: reduction in sodium intake a nurse is teaching a client who has chronic kidney disease about limiting her calcium intake . which of the following food choices should the nurse inform the client contains the highest amount of calcium and should be limited in her diet? cup of low fat yogurt a nurse is teaching a client about maximizing absorption when taking calcium supplements. Which of the following instructions should the nurse include in the teaching? take vitamin D a nurse is providing teaching to a client who is at 24 weeks of gestation and reports constipation . Which of the following instructions should the nurse include in the teaching? Select all that apply drink 8 240 ml of water daily increase daily fiber intake preform exercises regularly using large muscle groups a nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7% Which of the following statements by the client indicates an understanding of this laboratory value? i have not been following my diet- for someone who has diabetes normal is between 6.5-7% a nurse is providing information to a client who has a new prescription for atorvastin. Which of the following beveragesATI Nutrition test should the nurse include in the information as a contraindication for taking this medication? it can increase serum levels of the med a nurse is caring for a client who is receiving continuous external tube feedings. which of the following actions should the nurse take to prevent aspiration? monitor gastric residuals every 4 hours : delayed gastric emptying places the client at risk for aspiration and can necessitate a decrease in the feeding rate Only $1/month a nurse is providing teaching to a client who is a vegetarian and requires an increase in zinc intake. Which of the following foods is the best source of zinc? Pinto beans; a nurse is assessing the meal pattern of a client who has diverticular disease and a prescriptions for a high fiber diet. which of the following food choices by the client contains the most fiber? 1/2 cup bran cereal a nurse is providing teaching to a client who is lactating about increasing her protein intake. which of the following foods should the nurse recommend as the best source of protein? cottage cheese :complete protein a nurse is teaching an older adult client about nutritional recommendations. Which of the following statements should the nurse make? you should increase your daily protein intake a nurse is evaluating a client who is receiving a continuous external feeding and has diarrhea. Which of the following actions should the nurse take to reduce the client's diarrhea? decrease the rate of the feeding- allows for better absorption of the enteral formula a nurse is providing dietary teaching for a client who post op following gastric bypass. Which instruction should the nurse include?ATI Nutrition test start each meal with protein : should consume 60-120 g each day a nurse is caring for a client who has diabetes mellitus and reports feeling dizzy weak and shaky. Which of the following is the priority action by the nurse? check the clients blood glucose level a nurse is caring for a client who is receiving radiation therapy the client reports a metallic taste in his mouth while eating. What actions should nurse take. offer citrus fruits - stimulates production of more saliva suggest pickles as a snack- stimulate saliva gargle with mouth wash - stimulates saliva a nurse is reviewing the lab results of a client who is receiving continuous tpn which result should she tell the doc? glucose 238 its high a nurse is conducting dietary teaching for a group for women whoa re of childbearing age. Which food items should the nurse include as containing the highest amount of folate? 3.5 oz of chicken liver a nurse is caring for a client who has anemia and a new prescription for an iron supplement . the nurse should recommend the client consume the supplement with which of the following beverages to increase absorption? tomato juice- high in vitamin C and will help absorb the iron a nurse is teaching a client who reports constipation about ways to increase dietary intake of fiber. which of the following info should the nurse include? leave the skin on when eating fruit Only $1/month a nurse is caring for an older adult client who has a pressure ulcer. The client practices Orthodox Judaism and strictly follows kosher dietary law. Which of the following foods should the nurse provide for this client? mac and cheese a nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The clientATI Nutrition test reports manifestations of stomatitis. Which of the following interventions should the nurse include? provide meals at room temperature- or colder because its less irritating to the mucosa facts ; avoid spices, avoid citrus b/c it can irritate it a nurse is preforming a cultural nursing assessment for a client whose religious practices include fasting 1 day each week . Which of the following questions should the nurse ask the client? select all that apply. are you exempt from fasting during illness, does fasting mean refraining from drinking liquids, does fasting occur during certain hours of the day, does fasting mean eating only a certain type of food? a community health nurse is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to make to the participants? plan to lose weight gradually at 1/2 - 1 lbs per week. a nurse is providing teaching about proper eating technique to a client who is experiencing dysphagia following a stroke. which of the following instructions should the nurse include in the teaching ? select all tilt the head forward when swallowing, place food on the unaffected side of the mouth, limit disruption during mealtimes a nurse is reviewing the lab data of 4 clients. Which has fluid overload? sodium level 130- decreased sodium or hemodilution is rom fluid volume overload a nurse is initiating an enteral feeding for a client who has chronic bronchitis. Which of the following types of formula should the nurse anticipate administering to the client? high calorie- pulmonary disease requires that and high protein to maintain energy demandsATI Nutrition test a home health nurse is reviewing medical record of a client who had an open reduction internal fixation of the tibia. Which of the following findings should the nurse identify as a risk factor for imparted wound healing? client consumes 1000 k/cal daily - if your require surgery you require 1500 k/cal daily to meet energy needs and build protein for tissue healing. a nurse is teaching a client who is preparing for bowel surgery about a low residue diet. which of the following food choices by the client indicates and understanding of the teaching ? 2 poached eggs and a banana , ; avoid high fiber a nurse is caring for a client who is dehydrated and is receiving intermittent eternal feeding. which of the following actions should the nurse plan to take? provide as contious infusion calculate the daily allowance of a client who weighs 176 lb. The clients daily protein allowance is 0.8 g/kg how many grams of protein should the client consume per day? round to nearest whole number. 176/2.2= 80 80 x 0.8 = 64 a nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following clinical manifestations should the nurse identify as an indication of malnutrition? ankle edema - malnutrition and is indicative of a protein deficiency in the client a nurse is caring for an infant who has a cleft lip and palate. In which of the following positions should the nurse place the infant for bottle feeding? uprighta nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? hydrolyzed formula- provides protein and other nutrients in their simplest form requiring little or no digestion and decreasingATI Nutrition test stimulation of the bowel facts: polymeric formula contains complex nutrient molecules and is not indicated for clients who have impaired digestion milk based supplement contain lactose and are poorly tolerated by clients who have inflammatory bowel disease modular product supplement formula - increase the intake of a specific nutrient without increasing volume they are not intended for client who have impaired digestion a nurse is caring for a client who has age related macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make? increase dietary intake of lutein- a carotenoid found in Vitamin A slows the progression of AMD and is found in kale spinach collards and mustard greens facts; Niacin rich foods aid in lowering LDL and triglycerides foods with high glycemic index can aid with diabetes mellitus in managing postprandial hyperglycemia, a nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. Which of the following actions is the nurses priority? flush with warm water a nurse is providing discharge teaching about breast milk use and storage to a client who is postpartum. Which of the following statements should the nurse make? you cannot place thawed breast milk back in the freezera nurse is assessing a client who has end stage kidney disease. Which of the following dietary habit increase the clients risk for dysrhythmias?ATI Nutrition test eating a diet rich in potassium - kidney issues can't eliminate potassium YOU MIGHT ALSO LIKE... Nutrition Practice A60 Terms MaryJay1 Nutrition B test71 Terms pizzaLyph ATI NUTRITION FOR NURSING 6.0 Chapters 19-1640 Terms ednamoreno Postoperative Colostomy Instruction ... Dysphagia Oral Feeding Techniques ... Pregnancy Weight Gain (Normal BMI: 18.5-24.9) 25-35lb / 1lb per week Albumin 3.5-5.5 Prothrombin Time 11-13.5s HGB M: 13.5-17.5 F: 12-15.5 Only $1/month WBC 4,500-11,000 When is TPN stopped? ... Hypertension Diet (DASH) Low Sodium High Potassium High Calcium Limit alcohol Ferrous Sulfate is forATI Nutrition test Iron deficiency Ferrous Sulfate absorption decreased by Coffee Tea Eggs Milk Pregnancy Goal weigh (obese BMI 30+) 0.5lb per week / 11-20 lbs COPD Diet Soft, easy to chew Foods w/ Zinc SPINACH Beef Shrimp Kidney beans Flax seeds Pumpkin Seeds Oysters HDL Greater than 60 LDL Less than 130 Total Cholesterol Less than 200 Triglycerides less than 150 Delay in TPN solution? Infuse Dextrose 10% in water after current infusion ends Introduction of Solid Foods 4-6 Months old Foods intro one at a time, over 5-7 days Acute Pancreatitis Increased Bilirubin Low Calcium Increased Glucose (think diabetes)ATI Nutrition test Nifedipine (High blood pressure/chest pain) Avoid grapefruit juice Dumping Syndrome Diet Small frequent meals Protein/fat at every meal Avoid concentrated sugar lie down 20-30 min. after meals Drink 1 hr. before/after not during Kosher Diet CANT eat meat WITH dairy Beef/Veal Lamb/goat Goose Duck Chicken Turkey Fish (with fins and scales) No shellfish Dairy products must be from kosher animals Pareve food: eggs, fruits, veggies and grains. Can be eaten w/ meat or dairy. Increased demand during pregnancy Protein Iron Folate Thiamin Vitamins: A, C, B6 & B12 High Calcium Dairy Broccoli Kale Grains Egg yolk ALMONDS MAOI Food InteractionsATI Nutrition test AGED CHEESE Cured/smoked/processed meats Pickled/fermented food Soy sauce (etc) Soybeans Snow peas/fava beans Dried fruits Meat tenderizers Yeast-extract spreads Alcohol Ileostomy Diet REGULAR meals Liquid at first High fluids/fiber Increased calories/protein for healing Avoid gas causing food: beans, egg, carbonated Avoid stomal blockage: nuts, raw carrots, popcorn Avoid odor foods: fish, garlic, eggs Hypo Shakes Confusion Sweating Palpitations Headache Lack coordination Blurred vision Seizures Coma Hyper Ketones in urine - Fruity breath Polydipsia Polyuria PolyphagiaATI Nutrition test Hyperventilation Dehydration Headache Inability to concentrate Dec. consciousness seizures leading to coma Calcium 8.5-10.2 Prealbumin 15-36 Pregnancy Nausea Dry crackers or toast Avoid: alcohol caffeine fats spices drinking fluids with meals Crohns Disease/IBD Almond milk EGGS Oatmeal Salmon Poultry Avocado Tropical fruits White rice Nut butters Crohns Diet Low residue Low fiber High protein High calore Vitamin/mineral supplementsATI Nutrition test Abdominal distention during enteral feeding Place client on right side Type II HbA1c Less than 7% Iron supplements should not be taken with calcium Normal T helper cells 500-1,500 Calcium can cause constipation ATI Nutrition A nurse is caring for a pt who is receiving TPN. The current bag is empty and the new bag is not available on the unit. What should the nurse infuse until the new bag is available? - infuse dextrose 10% in H20 when infusion ends A nurse is teaching about nutritional requirements for a pt who is starting a vegetarian diet. What info should the nurse include? Include 2 servings per day of nuts when on a vegetarian diet A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. What instructions should the nurse include? "Restrict your daily meat intake to 5 ounces."ATI Nutrition test A nurse is providing dietary teaching to a pt who has celiac disease. Which of the following statements by the pt indicates an understanding of the teaching? " I can have tapioca pudding for dessert." A nurse is performing a comprehensive nutritional assessment for a pt. After reviewing the pt lab results, which findings should the nurse report to the provider? Prealbumin 8 mg/dL A nurse is providing discharge teaching to a pt who has Parkinson's disease and a prescription for levodopa-carbidopa. What food should the nurse instruct the pt to consume w the med? 1 slice wheat toast A nurse is assessing a pt risk for pressure ulcer using the Braden scale. The pt eats more than half of most meals but occasionally refuses a meal. What info should the nurse document on the nutrition category of the Braden scale? 3 (Adequate) A nurse is providing teaching about cancer prevention to a group of pt. What statement indicates an understanding of the teaching? "I will eat 5 servings of fruit and veggies a day." A nurse is caring for a pt who has cirrhosis and ascites. What dietary instruction should the nurse provide to this pt? "Decrease your Na intake to 1-2g/day" A nurse is assessing a pt who has type 2 DM. The nurse should recognize what to be a manifestation of hypoglycemia? Confusion A nurse in an ED is reviewing the lab report of an older adult pt who is confused and reports nausea and ab cramping. The nurse should suspect the pt lab results to indicate a dietary deficiency of what mineral?ATI Nutrition test Sodium A nurse is teaching about increasing dietary intake of micronutrients to a pt who has difficulty seeing at night. What micronutrient should the nurse include in the teaching? Vitamin A A nurse is providing nutritional teaching to the parents of a 2 y.o. toddler. What snack foods should the nurse recommend? 1 cup of yogurt A nurse is caring for a pt who is prescribed captopril. The nurse is aware that what foods could cause a potential med interaction? Cantaloupe A nurse is teaching an adolescent who has a new diagnosis of celiac disease. What statement by the pt indicates an understanding of the teaching? " I need to eliminate rye from my diet." A nurse is providing dietary instructions for a pt who has a new prescription for warfarin. What foods should the nurse recommend for the pt to eat in moderation while taking this med? Green leafy veggies A nurse is creating a plan of care for a pt who has anorexia nervosa. What intervention should the nurse include in the plan? Assign privileges based on direct weight gain. A nurse is creating a plan of care for a pt who has mucositis following head and neck radiation therapy for cancer. What intervention should the nurse include in the plan? Increase fluid intake to 2L per day A nurse is discussing dietary factors to assist in blood pressure management for a pt who has hypertension. What statement indicates an understanding of the teaching?ATI Nutrition test "I should choose whole grain pastas when selecting my foods." A nurse is developing a teaching plan for a pt who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. What foods should the nurse include in the plan? Mashed potatoes A nurse is teaching an older adult pt about measures to reduce the risk of osteomalacia. What instructions should the nurse include in the teaching? Consume 20 mcg of Vitamin D daily A nurse is caring for a pt who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to admin. of the PB, the nurse should report which of the following food allergies to the provider? Eggs A nurse is caring for a pt who develops diarrhea while receiving a continuous enteral tube feeding. What actions should the nurse take? Warm the formula to room temp a nurse in a clinic is reviewing the lab findings of a pt who began a DASH diet following a recent diagnosis of hypertension. What lab findings indicates the pt has reached one of the goals of DASH diet? Total cholesterol 190 mg/dL A nurse is teaching a pt who has chronic kidney disease about limiting her calcium intake. What food choices should the nurse inform the pt contains the highest amount of calcium and should be limited in her diet? Low fat yogurt--1 cup A nurse is teaching a pt about maximizing absorption when taking Ca supplements. What instructions should the nurse include in the teaching? Take a supplement that contains Vitamin DATI Nutrition test A nurse is providing teaching to a pt who is at 24 weeks of gestation and reports constipation. What instructions should the nurse include in the teaching? Drink 240 mL of water daily Increase daily fiber intake Perform exercises regularly using large muscle groups A nurse is providing teaching to a pt who has DM and an HbA1c of 8.7%. What statements by the pt indicates an understanding of the lab value? "This shows that I have not been following my diet" A nurse is providing info to a pt who has a new prescription for atrovastatin. What beverage should the nurse include in the info as a contraindication for taking this medication? Grapefruit juice A nurse is caring for a pt who is receiving continuous enteral tube feedings. Which of the following actions should the nurse take to prevent aspiration? Monitor gastric residuals every 4hrs. A nurse is providing teaching to a pt who is a vegetarian and requires an increase in zinc intake. What foods is best source of zinc? Pinto beans A nurse is assessing the meal pattern of a pt who has diverticular disease and a prescription for a high fiber diet. What food choices contains the most fiber? 1/2 cup of bran cereal A nurse is providing teaching to a pt who is about increasing her protein intake. What food should the nurse recommend as the best source of protein? Cottage cheeseATI Nutrition test A nurse is teaching an older adult pt about nutritional recommendations. What statement should the nurse make? "You should increase your daily protein intake." A nurse is evaluating a pt who is receiving continuous enteral feeding and has diarrhea. What action should the nurse take to reduce the pt diarrhea? Decrease the rate of the feeding. A nurse is providing dietary teaching for a pt who is post-op following a gastric bypass. What instruction should the nurse include? Start each meal with a protein. A nurse is caring for a pt who has DM and reports feeling dizzy, weak, and shaky. What is the nurse's priority action? Check the pt blood glucose level A nurse is caring for a pt who is receiving radiation therapy. The pt reports a metallic taste in his mouth while eating. What actions should the nurse take? Offer citrus fruits Suggest pickles as a snack Gargle with mouthwash A nurse is reviewing the lab results of a pt who is receiving a continuous total parenteral nutrition. What results should the nurse report? Glucose 238 mg/dL A nurse is conducting dietary teaching for a group of women who are of childbearing age. What food items should the nurse include as containing the highest amount of folate? 3.5 oz of chicken liver A nurse is caring for a pt who has anemia and a new prescription for an Fe supplement. The nurse should recommend the pt consume the supplement with what beverage to increase absorption?ATI Nutrition test Tomato juice A nurse is teaching a pt who reports constipation about ways to increase dietary intake of fiber. What info should the nurse include? Leave skin on when eating fruit. a nurse is caring for an older pt who has a pressure ulcer. The pt practices Orthodox Judaism and strictly follows kosher dietary laws. What foods should the nurse provide for this pt? Mac n Cheese A nurse is planing dietary interventions for a pt who is prescribed external radiation for laryngeal cancer. The pt reports manifestations of stomatitis. What intervention should the nurse include? provide meals at room temp. a nurse is performing a cultural nursing assessment for a pt whose religious practices include fasting 1 day each week. What questions should the nurse ask the pt? "Are you exempt from fasting during illness?" "Does fasting mean refraining from drinking liquids?" "Does fasting occur during certain hours of the day?" "Does fasting mean eating only certain types of food?" A community health nurse is planning to teach a class about weight management for cardiovascular health. What statement should the nurse plan to make to the participants? "Plan to lose weight gradually at 1/2 to 1 per week." A nurse is providing teaching about proper eating techniques to a pt who is experiencing dysphagia following a stroke. what instructions should the nurse include in the teaching? Tilt head forward when swallowing Place food on the unaffected side of the mouth limit disruption during mealtimeATI Nutrition test A nurse is reviewing the lab data of 4 pt. the nurse should identify that what pt is experiencing fluid overload? sodium level of 130 mEq/L A nurse is initiating an enteral feeding for a pt who has chronic bronchitis. What type of formula should the nurse anticipate administering to the pt? high calorie A home health nurse is reviewing the med record for a pt who had an open reduction internal fixation of the tibia. What findings should the nurse identify as a risk factor for impaired wound healing? the pt consumes 1,000 k/cal daily a nurse is teaching a pt who is preparing for bowel surgery about a low residue diet. What food choices by the pt indicates understanding of the teaching? two poached eggs and a banana a nurse is caring for a pt who is dehydrated and is receiving intermittent enteral feeding. What actions should the nurse plan to take? Provide the formula as a continuous infusion A nurse is calculating the daily protein allowance of a pt who weighs 176 lbs. The pt daily protein allowance is 0.8 g/kg. How many grams of protein should the nurse consume per day? 64 g A nurse is assessing a pt who experienced a 5% weight loss in the past 30 days. What clinical manifestations should the nurse identify as an indication of malnutrition? ankle edema A nurse is caring for an infant who has a cleft lip and palate. In what positions should the nurse place the infant for bottle feeding? uprightATI Nutrition test A nurse is caring for a pt who has acute inflammatory bowel disease. What nutritional supplements should the nurse anticipate providing to this pt? [Show More]

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