Seminole State College of Florida - HUN 2202Module A Quiz_ HUN2202_ Human Nutrition and Diet Therapy (Online) 12478: Score 29/30

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3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 1/14 Module A Quiz Due Jan 20 at 11:59pm Points 30 Qu... estions 30 Available Jan 14 at 8am - Jan 20 at 11:59pm 7 days Time Limit 75 Minutes Instrucƭons This quiz was locked Jan 20 at 11:59pm. Azempt History Attempt Time Score LATEST Attempt 1 60 minutes 29 out of 30 Score for this quiz: 29 out of 30 Submitted Jan 20 at 11:01pm This attempt took 60 minutes. Module A Quiz Quiz content is on the following Chapters including the Chapter Highlight at the end of the chapters. - Chapter 3 – Digestion, Absorption, and Transport (71-98) - Chapter 23 –Upper Gastrointestional Disorders (685-708) - Chapter 24 –Lower Gastrointestional Disorders (709-738) - "Dietary Modifications" section on Modified Diets on pages 588-592. Question 1 1 / 1 pts Ingestion of which nutrients is most associated with increased production of intestinal gas? iron fats 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 2/14 proteins C Co or rr re ec ct t! ! carbohydrates Question 2 1 / 1 pts How many layers of muscle are present in the stomach? 1 2 3 C Co or rr re ec ct t! ! 4 Question 3 0 / 1 pts The most common cause for the development of peptic ulcers is ____. C Co or rr re ec ct t A An ns sw we er r infection from H. pylori Y Yo ou u A An ns sw we er re ed d use of anti-inflammatory drugs failure to adapt to a high-stress lifestyle excessive consumption of hot beverages Question 4 1 / 1 pts 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 3/14 Which organ does not secrete digestive enzymes? C Co or rr re ec ct t! ! liver stomach pancreas salivary glands Question 5 1 / 1 pts Approximately how many different species and subspecies of bacteria live in a healthy GI tract? 20 100 C Co or rr re ec ct t! ! 400 1000 Question 6 1 / 1 pts Which structure controls the passage of material from the small intestine to the large intestine? pyloric sphincter C Co or rr re ec ct t! ! ileocecal valve upper esophageal sphincter 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 4/14 cardiac sphincter Question 7 1 / 1 pts The chief purpose of the gallbladder is to store ____, which is required for the assimilation of dietary ____. C Co or rr re ec ct t! ! bile; fats cholecystokinin; carbohydrates secretin; protein gastrin; proteins Question 8 1 / 1 pts Ulcers can be caused by ____. consumption of spicy foods excessive antacid consumption C Co or rr re ec ct t! ! regular use of anti-inflammatory drugs reduced gastric acid secretion Question 9 1 / 1 pts 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 5/14 Which of the following results from reverse peristalsis? gas choking C Co or rr re ec ct t! ! vomiting diarrhea Question 10 1 / 1 pts What food would most likely be included in a high kcalorie-high protein diet? cranberry juice C Co or rr re ec ct t! ! pancakes coleslaw boiled potatoes Question 11 1 / 1 pts A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____. hyperglycemia C Co or rr re ec ct t! ! congestive heart failure 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 6/14 cancer hyperthyroidism Question 12 1 / 1 pts The process of changing the client’s diet as his/her tolerance to food permits is called ____. NPO C Co or rr re ec ct t! ! diet progression nutrition education a manual diet Question 13 1 / 1 pts Which food could be included in a clear liquid diet? cream of potato soup C Co or rr re ec ct t! ! tea ice cream orange juice Question 14 1 / 1 pts 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 7/14 A ____ diet is changed to meet the nutritional and medical needs of a client. C Co or rr re ec ct t! ! modified standard progressive liquid Question 15 1 / 1 pts Peptic ulcer patients should avoid food consumption for at least ____ before bedtime. 30 minutes one hour C Co or rr re ec ct t! ! two hours three hours Question 16 1 / 1 pts As plaque invades the space below the gumline of the teeth, ____ can damage the tissues that hold the tooth in place. C Co or rr re ec ct t! ! toxic bacterial by-products calculus 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 8/14 caries salivary amylase Question 17 1 / 1 pts Interventions that can help eliminate distress from GERD include ____. lying down for 30 minutes after meals fluid intake with meals C Co or rr re ec ct t! ! small, frequent feedings a pureed diet Question 18 1 / 1 pts Gastroparesis most often develops as a consequence of what condition? cardiomyopathy Kawasaki disease C Co or rr re ec ct t! ! diabetes hepatitis Question 19 1 / 1 pts 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 9/14 Cassandra Lyons is a 73-year-old retired administrative assistant. She has had recurrent episodes of pneumonia with weight loss for the past 5 months. Her past medical history includes high cholesterol and diabetes. Once again she is admitted to the hospital. The nurse documents that Cassandra has a productive cough and a hoarse voice. She most likely has ____. C Co or rr re ec ct t! ! oropharyngeal dysphagia esophageal dysphagia achalasia strictures Question 20 1 / 1 pts An individual with gastritis and hypochlorhydria is most at risk of what nutrient deficiency? vitamin C C Co or rr re ec ct t! ! vitamin B12 sodium phosphorus Question 21 1 / 1 pts Eric has developed dysphagia after having a stroke. He requires mechanically altered foods that are easier to swallow. His caregiver is assisting him with eating so that he 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 10/14 will not become malnourished. What strategy can the caregiver perform that would most likely help Eric to accept his mechanically altered foods? Substitute white vegetables for brightly colored ones. C Co or rr re ec ct t! ! Serve the foods on an attractive plate. Blend all foods and serve with a straw. Heavily season the foods with salt and pepper. Question 22 1 / 1 pts Austin is a 42-year-old obese male. He is researching surgical options to lose weight. Which type of bariatric surgery is reversible? C Co or rr re ec ct t! ! gastric banding gastric bypass gastroduodenostomy total gastrectomy Question 23 1 / 1 pts Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea? tuna fish salad, crackers, ice cream, tea baked chicken, macaroni and cheese, biscuits, milk 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 11/14 C Co or rr re ec ct t! ! pork tenderloin, plain baked potato, applesauce, tea sirloin steak, potato salad, broccoli au gratin, milk Question 24 1 / 1 pts In Western societies, diverticula occur most often in which location? C Co or rr re ec ct t! ! the sigmoid colon at the ileocecal valve the transverse colon the ascending colon Question 25 1 / 1 pts The risk of constipation is increased under what condition? increased food intake C Co or rr re ec ct t! ! low-fiber diet increased intake of carbonated beverages lactase deficiency Question 26 1 / 1 pts 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 12/14 A serving of ____ usually provides enough probiotic bacteria to survive in sufficient numbers to influence bacterial populations in the large intestine. kimchee sauerkraut C Co or rr re ec ct t! ! yogurt beer Question 27 1 / 1 pts Nutrition therapy for irritable bowel syndrome would most likely include ____. administering parenteral nutrition avoiding food three hours before bedtime increasing fluid intake with meals C Co or rr re ec ct t! ! consuming a low-FODMAP diet Question 28 1 / 1 pts Which food would be the best dessert for a client on a fat-controlled diet? cookies ice cream cherry pie 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 13/14 C Co or rr re ec ct t! ! sherbet Question 29 1 / 1 pts Ms. Betty Bell is a new resident to Lake Nursing Home. She has a history of osteoporosis, depression, and memory loss. She tells her admitting nurse that she has not had a bowel movement since 1967. Her nurse questions her further to determine that she has had irregular bowel movements for the past 40 plus years. Ms. Bell is ordered a high-fiber, mechanical soft diet. Which food would most likely be included on her dinner tray? chunky peanut butter C Co or rr re ec ct t! ! ground meat grapes raw vegetables Question 30 1 / 1 pts Which food is a potential source of gluten? soy sauce C Co or rr re ec ct t! ! buttermilk tofu marshmallows 3/22/2019 Module A Quiz: HUN2202: Human Nutrition and Diet Therapy (Online) 12478 https://online.seminolestate.edu/courses/58979/quizzes/147923 14/14 Quiz Score: 29 out of 30  [Show More]

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