Quiz_3_-_Take_Home_Activity_(Nutrition)_NCLEX-RN_Review

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Quiz #3 - Take Home Activity (Nutrition) Due Mar 17 at 3pm Points 10 Questions 68 Available Mar 10 at 7pm - Mar 19 at 11:59pm 9 days Time Limit 10,080 Minutes Instructions Due Date penalty wil... l apply for any late submissions. Decision Tree Reminders Step 1: What is the topic of the question? Do not be fooled by extra details that have nothing to do with what the question is asking. Step 2: Are the answers assessment or implementation? Know whether or not you should assess. Did you get enough information from the question? If not, you need to pick an assessment choice. Step 3: Apply Maslow: Are the answers physical or psychosocial? It doesn’t matter what the person is feeling when you need to prioritize the patient’s physiological needs first. Step 4: Are the answer choices related to ABCs? Airway is a priority! Step 5: What is the outcome of each of the remaining answers? What do you think will happen if you choose this option? Attempt History Attempt Time Score LATEST Attempt 1 3,177 minutes 10 out of 10 Score for this quiz: 10 out of 10 Submitted Mar 14 at 8:14pm This attempt took 3,177 minutes. Question 1 0.14 / 0.14 pts A client is admitted with 50% of the body surface area burned after Correct! A nurse teaches an obese client measures to calculate the body mass index. Which of these statements by the client indicate effective learning? Select all that apply. Correct! "I should lose at least half a pound to a pound each week." "My daily nutritional fat intake should be more than 30%." Correct! "I’ll make sure to eat foods that meet my daily nutritional requirement." Correct! "I should stay away from unhealthy foods between meals and after dinner." "I should include sugared beverages in my diet." A client’s body mass index (https://eolscontent.elsevier.com/10D35D8019H/image/308_Lewis_Figure_41- 2.png) (BMI) height-weight range is appropriate when it is within 10% of the ideal body weight. To achieve this, the client should lose at least 0.5 to 1 lb (0.2 to 0.45 kg) per week. The client’s daily nutritional intake should meet the minimal dietary reference index. Refraining from eating unhealthy foods between meals and after dinner will help the client achieve an appropriate BMI. The client should avoid sugared beverages to achieve the appropriate BMI. Another effective way to achieve this is a daily fat intake less than 30% of total consumption. Question 3 0.14 / 0.14 pts A client has a body mass index (BMI) of 35 and verbalizes the need to lose weight. The nurse encourages the client to lose weight safely by changing which dietary habits? Correct! Question 4 0.14 / 0.14 pts A client is diagnosed with osteoporosis. During teaching about high- calcium foods, the nurse and client evaluate the client’s dietary intake from the previous day. The client recorded the intake. Which contains the best sources of calcium? ..............................................................................................continued............................................................................................ [Show More]

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