NURS 1172 Nutrition Exam 3 - Rasmussen College (100% correct answers) / NURS 1172 Nutrition Exam 3

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NURS 1172 Nutrition Exam 3 - Rasmussen College (100% correct answers) / NURS 1172 Nutrition Exam 3 1. A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulce... r. The client asks what might be possible causes of a peptic ulcer. 2. A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? 3. A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? 4. A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? 5. A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse’s best response? 6. A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit? 7.At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? 8. Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? 9.Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? 10.During a client’s recent colonoscopy, the health care provider found “pockets” in the colon and diagnosed diverticular disease.  Based on the recent evidence, what dietary advice does the nurse give to the client? - - - - - - - - 45. Why are dietary carbohydrates and fats important for clients with chronic renal failure? 46. Your client has a peanut allergy. Which statement from the client indicates that your education has been effective? 47. Your client has been diagnosed with celiac disease.  The nutritionist was in and reviewed dietary needs for this diagnosis.   The family asks which of the following items is ok for the client to eat. 48.Your client has been diagnosed with congestive heart failure (CHF).  Which of the following dietary suggestions is appropriate? 49. Your client has been diagnosed with gastroesophageal reflux disease (GERD).  You are reviewing the discharge instructions with the client and family.  Which of the following statements verifies that the client understood his discharge instructions? 50. Your client has had an elevated BP of 156/98 for the last few months.  With reviewing his diet, which of the following items would you tell the client to limit in his diet? [Show More]

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