ATI Nutrition A exam questions and answers new solution 2021

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ATI Nutrition A exam questions and answers new solution 2021 A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents ... should the nurse identify as understanding of the teaching? A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a peripherally inserted central catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take? A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following statements indicates an understanding of the teaching? A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed. Which of the following instructions should the nurse include in the teaching? A nurse is providing teaching to a client who has Crohn’s disease. Which of the following statements by the client indicates and understanding of the teaching? A nurse is assisting a client who has dysphagia with an oral feeding. Which of the following actions should the nurse take? (SATA) A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding? A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following should the nurse recommend as having the highest A nurse is administering a continuous tube feeding and 60 mL/hr with 50 mL of water every 4 hours. What should the nurse document as the total mL of enteral fluid administered during the 8 hour shift? A nurse is teaching a client about stress management. Which of the following statements by the client should indicate to the nurse that the client understands the teaching? A nurse is providing teaching to a client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A nurse is caring for a client who practices Orthodox Judaism and adheres to a kosher diet. Which of the following food choices would be appropriate for this client? A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following information should the nurse include? A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client’s plan of care? A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? A nurse is teaching a client who is overweight about nutritional recommendations during pregnancy. The nurse should identify that which of the following statements by the client indicates an understanding of the teaching? A nurse is providing education to an adolescent about making nutrient-dense food choices. Which of the following statements by the client indicates an understanding of the teaching? A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching? A nurse is teaching a client about managing irritable bowel syndrome (IBS). Which of the following information should the nurse include in the teaching? A nurse in a long-term care facility is monitoring a client who has Parkinson’s disease during mealtime. Which of the following findings should the nurse identify as the priority? A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. Which of the following instructions should the nurse include in the teaching? A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods? A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes. Which of the following findings indicates the client’s plan of care is effective? A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following statements made by the client indicates an understanding of the teaching? A nurse is reviewing the introduction of solid foods with the parent of a 4-month-old infant. Which of the following statements by the parent indicates an understanding of the teaching? A nurse is educating a group of women about vitamin and mineral intake during pregnancy. Which of the following should the nurse instruct the women to avoid taking at the same time as iron supplements? A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include in the seminar? A nurse is assessing an older adult client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client’s nutritional intake? A nurse is assessing a client who has diabetes. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan? A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. Which of the following actions should the nurse do to reduce the risk for aspiration if the client develops abdominal distention? A nurse is providing teaching regarding diet modifications to a client who is at a high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which of the following recommendations should the nurse give the client? A nurse in a provider’s office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client’s nutritional intake? A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning the feeding? A nurse is providing teaching for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A nurse is teaching a client who is newly diagnosed with type 1 diabetes how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates that the client understands the counseling? A nurse is planning nutritional teaching for the parents of a toddler who has failure to thrive. Which of the following instructions should the nurse include in the teaching? (SATA) A nurse is planning to provide dietary teaching to a client who has chronic kidney disease and is prescribed hemodialysis. Which of the following actions should the nurse plan to take first? A nurse is caring for an adolescent who has type 1 diabetes. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A nurse is teaching a client about dietary recommendations during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A client reports constipation during a routine checkup. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of the constipation? A nurse is planning strategies to reduce the intake of solid fats for a client who has hyperlipidemia. Which of the following strategies should the nurse include in the plan? A nurse is caring for a client who is receiving total parenteral nutrition (TPN) and is prescribed an oral diet. The client asks the nurse why TPN is being continued since he is now eating. Which of the following is an appropriate response by the nurse? A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes. Which of the following foods should the nurse identify as having the highest glycemic index? A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? A nurse is caring for a client who has advanced Parkinson’s disease and dysphagia. Which of the following actions should the nurse take? A nurse is planning care for a client who has a new prescription for enteral nutrition by intermittent tube feeding. Which of the following actions should the nurse include in the plan of care? . A nurse is planning care for a client who is obese and wants to lose weight. Which of the following actions should the nurse take first? A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? ATI Nutrition B A nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The client reports manifestations of stomatitis. Which of the following interventions should the nurse include? A nurse is caring for a client who has diabetes and reports feeling dizzy, weak, and shaky. Which of the following is the priority action by the nurse? A home health nurse is reviewing the medical record of a client who had an open reduction internal fixation of the tibia. Which of the following findings should the nurse identify as a risk factor for impaired wound healing? A nurse is assessing the meal pattern of a client who has diverticular disease and a prescription for a high-fiber diet. Which of the following food choices by the client contains the most fiber? A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A nurse is teaching a client who has chronic kidney disease about limiting her calcium intake. Which of the following food choices should the nurse inform the client contains the highest amount of calcium and should be limited in her diet? A nurse is providing teaching to a client who is lactating about increasing her protein intake. Which of the following foods should the nurse recommend as the best source of protein? A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? A nurse is performing a comprehensive nutritional assessment for a client. After reviewing the client’s laboratory results, which of the following findings should the nurse report to the provider? A nurse is providing discharge teaching to a client who has Parkinson’s disease and a prescription for levodopa-carbidopa. Which of the following foods should the nurse instruct the client to consume with the medication? A nurse is conducting dietary teaching for a group of women who are of childbearing age. Which of the following food items should the nurse include as containing the highest amount of folate? A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the following statements by the client indicates an understanding of the teaching? A nurse is providing teaching to a client who has diabetes and an HbA1c of 8.7%. Which of the following statements by the client indicates an understanding of this laboratory value? A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet. Which of the following food choices by the client indicates an understanding of the teaching? A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. Which of the following actions is the nurse’s priority? A nurse is teaching an older adult client about nutritional recommendation. Which of the following statements should the nurse make? A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication? A nurse is teaching an older adult client about measures to reduce the risk of osteomalacia. Which of the following instructions should the nurse include in the teaching? A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The current bag of TPN is empty and a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? A nurse is providing dietary teaching for a client who is postoperative following gastric bypass. Which of the following instructions should the nurse include? A nurse is initiating an enteral feeding for a client who has chronic bronchitis. Which of the following types of formula should the nurse anticipate administering to the client? A community health nurse is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to make to the participants? A nurse is caring for a client who is receiving continuous enteral tube feedings. Which of the following actions should the nurse take to prevent aspiration? A nurse is providing teaching to a client who is at 24 weeks of gestation and reports constipation. Which of the following instructions should the nurse include in the teaching? (SATA) A nurse is caring for an older adult client who has a pressure ulcer. The client practices Orthodox Judaism and strictly follows kosher dietary laws. Which of the following foods should the nurse provide for this client? A nurse is caring for a client who develops diarrhea while receiving a continuous enteral tube feeding. Which of the following actions should the nurse take? A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the following clinical manifestations should the nurse identify as an indication of malnutrition? A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the following interventions should the nurse include in the plan? A nurse is teaching a client who reports constipation about ways to increase dietary intake of fiber. Which of the following information should the nurse include? A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to administration of the PN, the nurse should report which of the following allergies to the provider? A nurse is discussing dietary factors to assist in blood pressure management for a client who has HTN. Which of the following client statements indicates an understanding of the teaching? A nurse is reviewing the laboratory results of a client who is receiving continuous total parenteral nutrition. Which of the following results should the nurse report to the provider? A nurse is assessing a client’s risk for pressure ulcers using the Braden scale. The client eats more than half of most meals but occasionally refuses a meal. Which of the following information should the nurse document on the nutrition category of the Braden scale? A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary instructions should the nurse provide for this client? A nurse in a clinic is reviewing the laboratory findings of a client who began a DASH diet following a recent diagnosis of HTN. Which of the following laboratory findings indicates the client has reached one of the goals of the DASH diet? A nurse is caring for a client who is prescribed captopril. The nurse is aware that which of the following foods could cause a potential medication interaction? A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy for cancer. Which of the following interventions should the nurse include in the plan? A nurse is providing teaching to a client who is a vegetarian and requires an increase in zinc intake. Which of the following foods is the best source of zinc? A nurse is calculating the daily protein allowance of a client who weighs 176 lb. The client’s daily protein allowance is 0.8 g/kg. How many grams of protein should the client consume per day? A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. Which of the following instructions should the nurse include? A nurse is providing discharge teaching about breast milk use and storage to a client who is postpartum. Which of the following statements should the nurse make? A nurse in an ER is reviewing the laboratory report for an older adult client who is confused and reports nausea and abdominal cramping. The nurse should suspect the client’s laboratory results to indicate a dietary deficiency of which of the following minerals? A nurse is providing nutritional teaching to the parents of a 2-year-old toddler. Which of the following snack foods should the nurse recommend? A nurse is caring for an infant who has a cleft lip and palate. In which of the following positions should the nurse place the infant for bottle feeding? A nurse is caring for a client who is receiving radiation therapy. The client reports a metallic taste in his mouth while eating. Which of the following actions should the nurse take? (SATA) A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following actions should the nurse take to reduce the client’s diarrhea? A nurse is caring for a client who has age-related macular degeneration and asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make? A nurse is providing teaching about proper eating techniques to a client who is experiencing dysphagia following a stroke. Which of the following instructions should the nurse include in the teaching? (SATA) A nurse is providing information to a client who has a new prescription for atorvastatin. Which of the following beverages should the nurse include in the information as a contraindication for taking this medication? A nurse is performing a cultural nursing assessment for a client whose religious practices include fasting 1 day each week. Which of the following questions should the nurse ask the client? (SATA) A nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with a prescription for a mechanical soft diet. Which of the following foods should the nurse include in the plan? A nurse is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates an understanding of the teaching? A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? A nurse is teaching about increasing dietary intake of micronutrients to a client who has difficulty seeing at night. Which of the following micronutrients should the nurse include in the teaching? A nurse is teaching a client about maximizing absorption when taking calcium supplements. Which of the following instructions should the nurse include in the teaching? A nurse is caring for a client who is dehydrated and is receiving intermittent enteral feeding. Which of the following actions should the nurse plan to take? A nurse is assessing a client who has end stage kidney disease. Which of the following dietary habits increases the client’s risk for dysrhythmias? A nurse is assessing a client who has type 2 diabetes. The nurse should recognize which of the following as a manifestation of hypoglycemia? A nurse is caring for a client who has anemia and a new prescription for an iron supplement. The nurse should recommend the client consume the supplement with which of the following beverages to increase absorption? A nurse is providing dietary teaching to a client who has celiac disease. Which of the following statements by the client indicates an understanding of the teaching? [Show More]

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