Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers

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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of d... isease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Virus/parasite Bacteria can be: - NOT contagious What type of gloves are not allowed in food preparation? - NOT Cloth What type of foods may have soil on them that needs to be washed? - raw fruit What is not a common symptom of a foodborne illness? - bloody stool Top food allergens are: - Wheat & shellfish What group is not involv [Show More]

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