The Science of Nutrition, 5th edition By Janice Thompson, Melinda Manore, Linda A Vaughan (Solutions Manual)

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1. The Science of Nutrition: Linking Food, Function, and Health 2. Designing a Healthful Diet 3. The Human Body: Are We Really What We Eat? 4. Carbohydrates: Plant-Derived Energy Nutrients... 4.5. In Depth: Alcohol 5. Lipids: Essential Energy-Supplying Nutrients 6. Proteins: Crucial Components of All Body Tissues 7. Metabolism: From Food to Life 7.5. In Depth: Vitamins and Minerals: Micronutrients with Macro Powers 8. Nutrients Involved in Energy Metabolism 9. Nutrients Involved in Fluid and Electrolyte Balance 10. Nutrients Involved in Antioxidant Function and Vision 10.5 In Depth: The Safety and Effectiveness of Dietary Supplements 11. Nutrients Involved in Bone Health 12. Nutrients Involved in Blood Health and Immunity 13. Achieving and Maintaining a Healthful Body Weight 14. Nutrition and Physical Activity: Keys to Good Health 14.5 In Depth: Disorders Related to Body Image, Eating, and Exercise 15. Food Safety and Technology: Protecting Our Food 16. Food Equity, Sustainability, and Quality: The Challenge of "Good" Food 17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life 18. Nutrition Through the Life Cycle: Childhood and Adolescence 19. Nutrition Through the Life Cycle: The Later Years [Show More]

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