Heat and Mass Transfer Fundamentals and Applications 6th Edition By Yunus Cengel, Afshin Ghajar (Solutions Manual)

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1) Introduction and Basic Concepts 2) Heat Conduction Equation 3) Steady Heat Conduction 4) Transient Heat Conduction 5) Numerical Methods in Heat Conduction 6) Fundamentals of Convecti... on 7) External Forced Convection 8) Internal Forced Convection 9) Natural Convection 10) Boiling and Condensation 11) Heat Exchangers 12) Fundamentals of Thermal Radiation 13) Radiation Heat Transfer 14) Mass Transfer 15) Cooling of Electronic Equipment (Online Chapter) 16) Heating and Cooling of Buildings (Online Chapter) 17) Refrigeration and Freezing of Foods (Online Chapter) Appendix 1 - Property Tables and Charts (SI Units) Appendix 2 - Property Tables and Charts (English Units) 1) Introduction and Basic Concepts 2) Heat Conduction Equation 3) Steady Heat Conduction 4) Transient Heat Conduction 5) Numerical Methods in Heat Conduction 6) Fundamentals of Convection 7) External Forced Convection 8) Internal Forced Convection 9) Natural Convection 10) Boiling and Condensation 11) Heat Exchangers 12) Fundamentals of Thermal Radiation 13) Radiation Heat Transfer 14) Mass Transfer 15) Cooling of Electronic Equipment (Online Chapter) 16) Heating and Cooling of Buildings (Online Chapter) 17) Refrigeration and Freezing of Foods (Online Chapter) Appendix 1 - Property Tables and Charts (SI Units) Appendix 2 - Property Tables and Charts (English Units) [Show More]

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