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ATI Nutrition Exam A and B 2020, Complete solution

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ATI NUTRITION EXAM  A • A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. WOTF statements made by the client ind... icates an understanding of the teaching? • A NURSE IS CRING FOR A CLIENT WHO IS RECEIVING TOTAL PARENTERAL NUTRITION (TPN). WOTF LABORATORY FINDINGS INDICATES THAT THE TPN THERAPY IS EFFECTIVE? o A nurse providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. WOTF foods should the nurse recommend as containing the highest amount of ZINC? o A nurse teaching a client about stress management. WOTF statements should indicate to the nurse that the client understands the teaching? o A nurse is providing teaching for a client who has a new prescription for NIFEDIPINE. WOTF FOODS SHOULD THE NURSE INSTRUCT THE CLIENT TO AVOID? o A nurse is assessing a patient who has diabetes, WOTF findings shouls the nurse identify as hypoglycemia? o A nurse is teaching a female client about healthy diet to control hypertension. WOTF client statements indicates understanding of the teaching? o A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes. WOTF findings indicates the client’s plan of care Is effective? o A nurse is providing dietary teaching for a client who has COPD. WOTF instructions should the nurse include in the teaching? o A nuse is providing info regarding breastfeeding to the parents of a newborn, WOTF statements should the nurse make? o A home health nurse is providing dietary teaching to the parents of a 3 year old. WOTF statements by the parents should the nurse identify as understanding the teaching? o A nurse is teaching a client about managing irritable bowel syndrome (IBS). WOTF info should the nurse include in the teaching? o A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breatfeed. WOTF instructions should the nurse include? A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. WOTF actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distention? o A nurse is providing teaching to a client who reports nausea during pregnancy. WOTF statements by the client indicates and understanding of the teaching? o A nurse teaching a client who is newly diagnosed with type 1 diabetes how to count carbohydrates. WOTF statements made by the client indicates an understanding of the teaching? o A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning the feeding? o a nurse is caring for an adolescent who has type 1 diabetes, WOTF actions should the nurse take to assess for somogyi phenomenon? o a client reports constipation during a routine check up. The client was previously encouraged to increase his intake of mineral supplements. WOTF minerals should the nurse identify as the cause of the constipation? o A nurse is planning a dietary teaching for a client who has dumping syndrome following a gastrectomy. WOTF interventions should the nurse include in the clients plan of care? o A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes. WOTF foods should the nurse identify as having the highest glycemic index? o A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that WOTF statements indications that the client understandings the counseling? o A nurse is reviewing the lab findings for a client who has acute pancreatitis. WOTF is an expected finding? o A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. WOTF statements should the nurse include in the teaching? o A nurse is reviewing the lab results of a client who has a pressure ulcer. WOTF findings should indicate to the nurse that the client is at risk for impaired wound healing? o A nurse is assessing a client who is suspected of having lactose intolerance, WOTF is an expected finding? o A nurse in a long term care facility is monitoring a client who has Parkinson’s disease during mealtime. WOTF findings should the nurse identify as the priority? o A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea, WOTF interventions should the nurse include in the plan? o A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a peripherally inserted central catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. WOTF actions should the nurse take? o A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan, WOTF actions should the nurse plan to take? o A nurse is proving education to an adolescent about making nutrient-dense food choices. WOTF statements by the client indicates an understanding of the teaching? o a nurse is providing teaching to a client who has crohn’s disease. WOTF statements by the client indicates an understanding of the teaching? o A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do WOTF? o A nurse is planning to provide dietary teaching to a client who has chronic kidney disease and is prescribed hemodialysis. WOTF actions should the nurse plan to take first? o A nurse is caring for a client who is being treated for cancer using chemotherapy. WOTF interventions should the nurse suggest to aid in management of treatment- related change in taste? o A client is planning care for a client who has a new prescription for enteral nutrition by intermittent tube feeding. WOTF actions should the nurse include in the plan of care? o A nurse is providing discharge teaching to a client who has a new ileostomy. WOTF dietary guidelines should the nurse include in the teaching? o A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. WOTF information should the nurse include? o A client is experiencing anorexia related to cancer treatment, WOTF interventions should the nurse implement to increase the client’s nutritional intake? o A nurse is teaching a client who is overweight about nutritional recommendations during pregnancy. The nurse should identify that which of the following statements by the client indicates an understanding of the teaching? o A nurse is assessing an older client for dysphagia following a stroke. The nurse should identify WOTF findings as a manifestation of dysphagia? o A nurse is providing teaching regarding diet modifactions to a client who is at risk for cardiovascular disease. The client is accustomed to traditional Mexican foods to continue to include them in her diet. WOTF recommendations should the nurse give the client? o A nurse is caring for a client who is receiving total parenteral nutrition (TPN) and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. WOTF is an appropriate response by the nurse? o A nurse in a provider’s office is assessing a client who has HIV. The nurse should identify WOTF findings as an indication to increase the client’s nutritional intake? o A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of WOTF foods? o A nurse is administering a continuous tube feeding at 60ml/hr with 50ml of water every 4 hours. What should the nurse document as the total ML of enteral fluid administered during the 8 hour shift? o A nurse is educating a group of woman about vitamin and mineral intake during pregnancy. WOTF should the nurse instruct the women to avoid taking at the same time as iron supplements? o A nurse is assisting a client who has dysphagia with an oral feeding. WOTF actions should the nurse take? o a nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. WOTF is within an expected reference range to include in this information? o A nurse is planning strategies to reduce the intake of solid fats for a client who has hyperlipidemia. WOTF strategies should the nurse include in the plan? o A nurse is providing dietary reaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? o A nurse is caring for a client who practices orthodox Judaism and adheres to a kosher diet. WOTF food choices would be appropriate for this client? o A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. WOTF statements that the client understands the teaching? o A nurse is reviewing the introduction of solid foods with a parent of a 4-month-old infant. WOTF statements by the parent indicates an understanding of the teaching? o A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. WOTF instructions should the nurse include in the teaching? o A nurse is planning care for a client who is obese and wants to lose weight. WOTF actions should the nurse take first? o A nurse is planning nutritional teaching for the parents of a toddler who has failure to thrive. WOTF instructions should the nurse include in the teaching? o A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. WOTF information should the nurse include in the seminar? o A nurse is teaching a client about dietary recommendations during pregnancy. WOTF statements by the clients indicates an understanding of the teaching? o A nurse is caring for a client who has advanced Parkinson’s disease and dysphagia. WOTF actions should the nurse take? ATI NUTRITION PRACTICE EXAM  B • A nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The client reports manifestations of stomatitis. WOTF interventions should the nurse include? • a nurse is caring for a client who has diabetes and reports feeling dizzy, weak, and shaky. WOTF is the priority action by the nurse? • A home health nurse is reviewing the medical record of a client who has an open reduction internal fixation of the tibia. WOTF findings should the nurse identify as a risk factor for impaired wound healing? • A nurse is assessing the meal pattern of a client who has diverticular disease and a prescription for a high-fiber diet. WOTF food choices by the client contains the most fiber? • A nurse is reviewing the lab data of four clients. The nurse should identify that WOTF clients is experiencing fluid overload? • A nurse is teaching a client who has chronic kidney disease about limiting her calcium intake. WOTF food choices should the nurse inform the client contains the highest amount of calcium and should be limited in her diet? • A nurse is providing teaching to a client who is lactating about increasing her protein intake, WOTF foods should the nurse recommend as the best source of protein? • A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. WOTF information should the nurse include in the teaching? • A nurse is performing a comprehensive nutritional assessment for a client. After reviewing the client’s laboratory results, WOTF findings should the nurse report to the provider? o A nurse is providing discharge teaching to a client who has Parkinson’s disease and a prescription for levodopa-carbidopa. WOTF foods should the nurse instruct the client to consume with the medication? o A nurse is conduction dietary teaching for a group of woman who are of childbearing age. WOTF food items should the nurse include as containing the highest amount of folate? o A nurse is teaching an adolescent who has a new diagnosis of celiac disease. WOTF statements by the client indicates an understanding of the teaching? o A nurse is providing teaching to a client who has diabetes and an A1C of 8.7%. WOTF statements by the client indicates an understanding of this lab value? o A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet. WOTF food choices by the client indicates and understanding of the teaching? o A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. WOTF actions is the nurse’s priority? o A nurse is teaching an older adult about nutritional recommendations. WOTF statements should the nurse make? o a nurse is providing dietary instructions for a client who has a prescription for warfarin. WOTF foods should the nurse recommend the client eat in moderation while taking this medication? o A nurse is teaching an older adult client about measures to reduce the risk of osteomalacia. WOTF instructions should the nurse include in the teaching? o A nurse is caring for a client who is receiving total parenteral nutrtion (TPN). The current bag of TPN is empty and a new bag is not available on the unit. WOTF solutions should the nurse infuse until a new bag of TPN is available? o A nurse is providing dietary teaching for a client who is postoperative following gastic bypass. WOTF instructions should the nurse include? o a nurse is initiating an enteral feeding for a client who has chronic bronchitis. WOTF types of formula should the nurse anticipate administering to the client? o A community health nurse is planning to teach a class about weight management for cardiovascular health. WOTF statements should the nurse plan to make to the participants? o A nurse is caring for a client who is receiving continuous enteral tube feedings. WOTF actions should the nurse take to prevent aspiration? o A nurse providing teaching to a client who is at 24 weeks of gestation and reports constipation. WOTF instructions should the nurse include in the teaching? o A nurse is caring for an older adult client who has a pressure ulcer. The client practices orthodox Judaism and strictly follows kosher dietary laws. WOTF foods should the nurse provide for this client? o A nurse is caring for a client who develops diarrhea whole receiving a continuous enteral feeding. WOTF actions should the nurse take? o A nurse is assessing a client who experiences a 5% weight loss in the past 30 days, WOTF clinical manifestations should the nurse identify as an indication for malnutrition? o a nurse is creating a plan of care for a client who has anorexia nervosa. WOTF interventions should the nurse include in the plan? o a nurse is teaching a client who reports constipation about ways to increase fiber intake, WOTF information should the nurse include? o a nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior ro administration of the PN, the nurse should report WOTF food allergies to the provider? o Dietary factors to assist in blood pressure management for a patient who has HYPERTENSION? [Show More]

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