ATI Nutrition Proctored Exam, ATI Nutrition Practice Test A, ATI Nutrition Practice Test B/ Questions & Answers/ Latest A+ Solution

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A nurse is assisting a client who has a prescription for a mechanical soft diet w/food selections. Which of the following are appropriate selections by the client? Select all that apply. A. Dried p... runes B. Ground turkey C. Mashed carrots D. Fresh strawberries E. Cottage cheese (ANS- B, C, E A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates an understanding of the teaching? A. "I will try chewing larger pieces of food." B. "I will avoid toasting my bread." C. "I will consume more food in the morning." D. "I will add more citrus foods to my diet." (ANS- B. Dry, coarse foods can increase the incidence/risk of stomatitis Which of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for further teaching? A. Small pieces of bananas B. Cut up fresh orange & pineapple slices C. Yogurt with granola D. Meat lasagna (ANS- B A nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the nurse? A. Offer crackers & cheese B. Encourage sucking on 8 hard candies C. Provide 8 oz of regular soda D. Give juice w/table sugar (ANS- B Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply. A. Baked lightly-seasoned tilapia B. Buttered steamed broccoli C. Skim or 1% low fat milk D. Whole wheat toast E. Pasta with cream sauce and onions (ANS- A, C Patients with gallstones, also known as cholecystitis, should avoid what in their diet? (ANS- FAT A nurse is planning for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.) A. Consult social services to arrange home meal delivery B. Encourage the client to purchase nonperishable boxed meals C. Advise the client to purchase frozen fruits/veggies D. Recommend drinking a supplement between meals E. Educate the client on how to read nutrition labels (ANS- A, C, D, E Older adult clients will need more _____and vitamin ___to help maintain bone health. The may also be instructed to increase ____in their diet. (ANS- calcium and vitamin D increase fiber Older adults have decreased absorption of what three nutrients? (ANS- 1. Vitamin B12 2. Folic acid 3. Calcium The soft diet is also known as the bland, low fiber diet and contains foods such as: (ANS- Whole foods that are low in fiber, lightly seasoned and easily digested. Food interactions with MAOIs include: (ANS- tyramine-rich foods caffiene foods/beverages A nurse is providing follow-up dietary teaching for a client who recently was prescribed phenelzine (Nardil). When reviewing the client's dietary log, which of the following foods requires a need for further teaching? A. Cottage cheese B. Banana bread C. Apple pie D. Grilled steak (ANS- B Intermittent tube feeding formula set rate: (ANS- administered every 4-6 hr in equal portions of 200-300 mL over a 30-60 min time frame, usually by gravity drip [Show More]

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