SCI 228 WEEK 8 Final Exam Nutrition and Health - Devry University

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WEEK 8: FINAL EXAM  Due Dec 16 at 11:59pm  Points 250  Questions 44  Available Dec 10 at 12am - Dec 16 at 11:59pm 7 days  Time Limit 270 Minutes Instructions Here is some informa... tion about your Final Exam.  The Final Exam is worth 250 points. It consists of nine 20 point Essay questions [9 x 20 = 180] covering all the COs, plus 35 Multiple Choice questions (2 points each) [35 x 2 = 70].  Hint: use your time wisely; do the essays first as they are worth more points.  Keep an eye on the remaining time and save your work often, because when the time limit is reached you will automatically be exited from the exam.  Please also note that during the exam time, copy/paste and printing are disabled. Good luck! By submitting this work, I am attesting that it abides by the Student Honor CodeLinks to an external site.. This quiz was locked Dec 16 at 11:59pm. Attempt History Attempt Time Score LATEST Attempt 1 Links to an external site. 201 minutes 223 out of 2Score for this quiz: 223 out of 250 Submitted Dec 15 at 11:54pm This attempt took 201 minutes. Question 1 2 / 2 pts (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light Correct!Correct! All of these are responsible for food spoilage. Chapter 18 Question 2 2 / 2 pts (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. Correct!Correct! All of these are true. Chapter 1 Question 3 2 / 2 pts (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): case-controlled study clinical trial Correct!Correct! epidemiological study animal study Chapter 1 Question 4 2 / 2 pts (TCO 1) Which of the following is NOT an essential nutrient? Water Correct!Correct! Alcohol Vitamins Minerals Chapter 1 Question 5 2 / 2 pts (TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? 492 kilocalories Correct!Correct! 582 kilocalories 917 kilocalories 1,107 kilocalories Chapter 2 Question 6 2 / 2 pts (TCO 2) A diet low in fiber is associated with an increased risk of developing: kidney stones. dental caries. diabetes. Correct!Correct! diverticulosis. Chapter 4 Question 7 2 / 2 pts (TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? 492 kilocalories Correct!Correct! 582 kilocalories 917 kilocalories 1,107 kilocalories Chapter 2 Question 8 0 / 2 pts (TCO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to: neutralize stomach acid. You AnsweredYou Answere [Show More]

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