NUTRITION 100 Multiple Choice Questions and Answers Graded

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nsulin resistance is typical of: all types of diabetes. prediabetes. gestational diabetes. type 1 and 2 diabetes. gestational and type 2 diabetes. Score: 0 of 1 2. Which carbohydrate food ... is the MOST effective for preventing a rise in blood glucose? whole wheat bread breakfast cereal honey oatmeal brown rice Score: 0 of 1 3. Which is NOT a risk factor for type 2 diabetes? genetics obesity inactivity poor nutrition gender Score: 1 of 1 4. Which is MOST likely responsible for the recent increase in type 2 diabetes in the population? an increase in allergies and autoimmune diseases genetic changes an increase in prevalence of obesity an increase in gestational diabetes an increase in consumption of high-fructose corn syrup Score: 1 of 1 5. Which is NOT a factor in mothers developing gestational diabetes? number of pregnancies obese prior to pregnancy ethnic background pregnancy at an older age family history of type 2 diabetes Score: 1 of 1 6. The oral glucose tolerance test includes the intake of: 50 g white bread and measured blood glucose levels 1 hour later. 50 g lactose and measured blood glucose levels 1 hour later. 75 g glucose and measured blood glucose levels 2 hours later. 75 g lactose and measured blood glucose levels 2 hours later. 50 g glucose and measured blood glucose levels 1 hour later. Score: 1 of 1 7. What is the glycemic index value for glucose? 80 60 100 200 40 Score: 1 of 1 8. Which would you recommend to a person with hypoglycemia? avoid soluble fibers low glycemic foods increase intake of alternative sweeteners high glycemic foods insulin injections Score: 1 of 1 9. Which would you recommend to a person with hyperglycemia due to type 2 diabetes? insulin injections low glycemic foods increase intake of alternative sweeteners a high-protein diet high glycemic foods Score: 1 of 1 10. Glycemic index is a measurement of the effect of carbohydrates on: insulin production by the pancreas. blood glucose levels. urinary glucose excretion levels. the production of ketone bodies by the liver. the synthesis of glucose by the liver. Score: 1 of 1 11. Women with gestational diabetes should consume: both C and D diets high in simple carbohydrates. omega-3 fatty acids fish oil supplements. antioxidant vitamin supplements. diets high in complex carbohydrates. Score: 0 of 1 12. Which of these clinical tests enables type 1 diabetes to be distinguished from type 2 diabetes? higher ketone bodies in the blood higher fasting blood glucose levels higher oral glucose tolerance test values higher glucose levels in the urine lower insulin levels Score: 0 of 1 13. An individual with a fasting plasma glucose level of 90 mg/dl and oral glucose tolerance test value of 120 mg/dl would be: hypoglycemic. ketonic. prediabetic. diabetic. normal. Score: 1 of 1 14. An individual with symptoms of weakness, sweating, and rapid heartbeat after consuming a carbohydrate meal may be suffering from: reactive hypoglycemia. hyperglycemia. type 1 diabetes. fasting hypoglycemia. ketoacidosis. Score: 0 of 1 15. The definition of a resistant starch is a: type of cellulose. type of functional fiber. nondigestible dietary fiber. type of soluble fiber. nondigestible starch. Score: 1 of 1 16. A female patient with excessive abdominal fat, LDL 165 mg/dl, HDL 45 mg/dl, and 250 mg/dl triglycerides has: low risk of having cardiovascular disease. metabolic syndrome. a myocardial infarction. high risk of having cardiovascular disease. metabolic syndrome and high risk of cardiovascular disease. [Show More]

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